Step-by-Step Guide to Make Tasty Stuffed Potato Cheese Balls

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Stuffed Potato Cheese Balls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Potato Cheese Balls Recipe. Learn how to make loaded cheesy Stuffed Mashed Potato Balls. Easy to make, crispy and cheesy snack.

You can have Stuffed Potato Cheese Balls using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stuffed Potato Cheese Balls

1. It’s 2-3 of potatoes, boiled & mashed.
2. Take to taste of salt.
3. You need 2 tbsp. of roasted chickpea flour.
4. It’s 1/2 tsp. of turmeric powder.
5. Prepare 1/2 tsp. of garam masala powder.
6. You need 1/2 tsp. of red chilli powder.
7. You need of few small cheese cubes for the stuffing.
8. Take 1/2 tsp. of roasted cumin powder.
9. It’s of oil to shallow fry.
10. Make ready of coconut chutney / green chutney / tomato ketchup to serve.
11. You need 1/2 tsp. of amchur powder (dry mango powder).

They turned out extremely I have used plain cheese for stuffing , but if you like you may use grated cheddar or mozzarella.Grated carrots added in the potato mash gives.Cut cheddar cheese block into small cubes.Place cold mashed potatoes into a large mixing bowl.

Stuffed Potato Cheese Balls step by step

1. In a bowl, mix together all the above mentioned ingredients (except oil and cheese) and knead into a dough. Divide into small portions..
2. Take one portion in your hand and make a dent in the centre. Now stuff a cheese cube and close to seal all edges..
3. Heat an appam chatti and pour some oil in each hole. Fry the prepared potato balls in it on a medium flame till light golden brown..
4. Serve with any chutney or sauce..

These raw crispy balls can be prepared in advance and they stay good in the freezer for up to a month.Follow the below given recipe with step by step photos to.Prior to these potato balls, I never have used such type of pan and really liked the way it helped me cook them without deep frying.

Add green onion, chopped bacon, garlic powder, black Transfer fried potato balls to paper towels to drain excess oil.Loaded Cheesy Mashed Potato Balls - honestly so cool to serve to guests just make sure that the cheese is melted in the middle before serving.Loaded Cheesy Mashed Potato Balls I replaced the bacon with pepper salami and the cheddar with monterey Jack with jalapeños.Take one ball and stuff it with small piece of cheese in the center and cover from all sides.Do the same to every balls.