Recipe of Delicious Carrot Beans poriyal

Carrot Beans poriyal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Cabbage Carrot Beans Poriyal - Marriage Poriyal. One of the simplest poriyal / stir fry, carrot beans poriyal.

Here is the best “Carrot Beans poriyal” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Carrot Beans poriyal

1. It’s 3 of Carrot finely chopped.
2. Prepare 15 of Beans finely chopped.
3. Take 1 of green chilli.
4. You need 3 tablespoon of grated coconut.
5. Prepare as needed of Oil.
6. Prepare 1 tsp of mustard seeds.

Carrot Poriyal Recipe with step by step pics.Simple and easy to prepare carrot poriyal made with Poriyals are so easy and quick to prepare that you can easily make them as a quick lunch option or.The time consuming part is chopping the veggies only.The combination of carrot and beans is.

Carrot Beans poriyal instructions

1. In a kadai heat oil and add mustard seeds.
2. Once the mustard seeds splutter add a green chili and curry leaves.
3. Then goes in soaked moong dal and saute for few mts.
4. Now add the finely chopped carrot and beans.Add salt and saute for few mts.Dont over cook the veggies.
5. Once the veggies are cooked add grated coconut.
6. Tats it ready.

Easy Green Beans Carrot Coconut stir fry side.South Indian Green Beans Coconut Poriyal Recipe.Carrot Beans Poriyal or also known as thoran, stir fry is one of easy side dish recipe which we can make in jiffy and it goes well with rasam, sambar or even any dal tadka/fry.

Carrot Beans Poriyal Recipe - Ingredients.Beans Carrot poriyal recipe - south indian side dish goes well with sambar, kara kuzhambhu or vatha kuzhambhu.If you think the beans are time consuming to chop,We can chop beans and carrot and.Carrot Beans Poriyal is a healthy stir-fy.Finely chopped green beans and carrots are cooked with spices, coconut and finally tempered with mustard seeds and curry leaves.