Recipe of Delicious #ACF #favouriterecepie #post_2 #dishname_vegetable_pulao

#ACF #favouriterecepie #post_2 #dishname_vegetable_pulao Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best "#ACF #favouriterecepie #post_2 #dishname_vegetable_pulao" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of #ACF

#favouriterecepie #post_2 #dishname_vegetable_pulao

1. Take 1 cup of basmati rice.
2. Make ready 1 of medium onion.
3. It’s 1 of medium tomato.
4. Make ready 1/4 cup of green peas.
5. Prepare 3 tbs of French beans.
6. Take 1/4 cup of carrot.
7. You need 1 of small bay leaf.
8. You need 1 inch of piece of cinnamon.
9. Take 2 of cloves.
10. Prepare 1/4 tbs of garam masala powder.
11. Take 1/2 of red chilli powder.
12. Make ready 2 tbs of ghee.
13. Prepare to taste of Salt.
14. It’s of Water as per requirement.

#ACF

#favouriterecepie #post_2 #dishname_vegetable_pulao step by step

1. Wash rice and soak in a water for 15 min. Drain and keep aside until needed..
2. Heat ghee in a pressure cooker on low flame. Add bay leaf, cinnamon, cloves n saute. Add onion and saute until it turns light brown..
3. Add chopped tomato, green peas, fresh beans n carrot.stir fry them 2 min..
4. Add soaked rice, garam masala powder, turmeric powder, red chilli powder and salt. Stir fry them approx 2 min..
5. Add water. Close the lid and cook over medium flame for 2 whistles. Turn off flame..
6. Serving idea… Indian veg pulao is traditionally served with… Cucumber raita papad or pickle. We can serve with salted curd also..