Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Tuna Casserole Batch 7. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Tuna Casserole Batch 7 Recipe. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked.
You can cook Tuna Casserole Batch 7 using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tuna Casserole Batch 7
Make ready 8 ounces of potato chips.
Prepare 20 ounces of canned tuna.
It’s 1 cup of thinly sliced carrots.
It’s 1 cup of English peas.
You need 8 ounces of cooked corkscrew/Cavatappi pasta.
Prepare 2 cups of crushed butter crackers like Ritz.
Prepare As needed of water to boil.
You need To taste of salt.
Make ready 1 tablespoon of salt to boil in water.
Make ready 2 tablespoons of extra virgin olive oil.
Leftover, oven-baked tuna casserole can also be frozen.To do so you'll want to flash-freeze the leftovers for a few hours in the original baking dish, then when it's solid The first night it was perfect, but the batch that I left in the fridge and baked the second night, the mushrooms were not as good.Tuna Casserole is a classic comfort food topped with crushed potato chips.Made with canned tuna and egg noodles, this tuna casserole is always a family favorite.
Tuna Casserole Batch 7 instructions
Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips..
Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven..
When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water..
Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes..
Serve I hope you enjoy!!!.
The potato chips give the casserole a crunchy crust.I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try!I am so glad that I did!!
Tuna casseroles are easy on the budget and always comforting.Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the.Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).This one doesn't require a can of condensed soup or an advanced culinary degree.The Best Tuna Casserole is SO easy to make!
