Step-by-Step Guide to Cook Ultimate Fillet mignon with mushroom sauce

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Fillet mignon with mushroom sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fillet mignon with mushroom sauce Recipe. And - this wonderful mushroom sauce would be great served over just about any cut of steak! Today's recipe will also show you how to cook a filet Disclosure: We were lucky enough to receive some wonderful filet mignon a few months from our friends at Certified Angus Beef for recipe development.

You can have Fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fillet mignon with mushroom sauce

1. Prepare 450 gms of beef tenderloin.
2. It’s to taste of Salt and pepper.
3. Prepare 2 tbsp of Olive oil.
4. Prepare of Garlic cloves 2-3.
5. Prepare 1 tbsp of Butter.
6. Prepare of For veggies(carrot,zucchini,French beans)olive oil and butter.
7. It’s to taste of Salt.
8. Prepare to taste of Pepper.
9. Take 1 pinch of Thyme.
10. Make ready of For mushroom sauce.
11. You need 1 tbsp of Butter.
12. Prepare 1 tbsp of Flour.
13. Take 1/2 cup of Milk.
14. Take of Water as required.
15. You need to taste of (Salt,pepper,garlic powder,chicken powder,thyme).
16. You need 2-3 tbsp of Mushroom chopped.

Sauces Mushrooms French Steak Filet Mignon Main Dish Medium.This is a rich, elegant, and simple dish for your best small dinner party or a romantic dinner for two: filet mignon with a buttery sauce of red wine and wild mushrooms.This luscious sauce adds complex flavor to filet mignon, a mild-tasting cut.Add red wine; bring to a boil.

Fillet mignon with mushroom sauce instructions

1. Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours..
2. Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan..
3. Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min..
4. Plate the steak and set with side lines..
5. For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme).
6. For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well..
7. Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips..

Transfer the cooked mushrooms to a dish and set aside.Filet mignon is the kind of steak that we don't all get to enjoy all of the time, so why not pair this dish up with a delicious sauce to accompany it?Although the star of this dish is the filet mignon, your prep with be centered primarily on the creation of the mushroom mustard sauce, which takes this dish to.

Reduce to medium; cook until syrupy.Try delicious Omaha Steaks Filet Mignons in this simple yet elegant recipe for Filet Mignon with Mushrooms.In this easy-to-make dish, a slice of fresh French bread is topped with a tender filet mignon, and is then covered in a creamy mushroom sauce that features just a dash of scotch for a.If you are looking for another good filet mignon recipe, you might enjoy my Filet Mignon with Marsala Caramelized Onions too.Prepare mushroom sauce: Melt butter in a nonstick skillet over medium heat.