Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Becky's Beef Goulash. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Becky's Beef Goulash Recipe.
You can cook Becky's Beef Goulash using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Becky's Beef Goulash
- You need 1 1/2 lb of ground beef.
- Make ready 1 large of onion diced.
- Take 1 head of cabbage.
- Prepare 1 can of shredded sauerkraut.
- Prepare 1 can of tomatoe juice.
- You need 2 can of diced tomatoes with basil & garlic.
- Prepare 4 each of Bay leaves.
- Make ready 1/2 tsp of garlic powder.
- Make ready 1 tsp of parsley.
- Make ready 1 tsp of paprika.
Becky's Beef Goulash step by step
- Brown ground beef, onion, and spices. Drain grease..
- In large pot cook cabbage until tender..
- drain cabbage but leave some water in pot..
- Add ground beef and all other ingredients. Tangier? then dont drain sauerkraut. Simmer on low. Longer it simmers the more flavor..
- Serve with cornbread. Some like rice in it..
- Sorry, I just add more or less of each thing until it gets the just right flavor & consistency. Also depends on how many people I'm feeding..