Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Zucchini Noodle Lasagna. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Noodle Lasagna Recipe.
You can cook Zucchini Noodle Lasagna using 8 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Zucchini Noodle Lasagna
It’s of zucchini.
You need of hamburger.
Take of spaghetti sauce, homemade or canned.
Take of shredded mozzarella cheese.
Prepare of Cottage cheese or ricotta, whichever you prefer.
Prepare of eggs.
Make ready of parmesan cheese.
It’s of Italian seasoning.
Zucchini Noodle Lasagna instructions
Brown your hamburger in a skillet being sure to salt and pepper well..
Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl..
Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini..
Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through..
In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish..
Layer zucchini noodles in a single layer..
Layer 1/3 of the meat sauce and spread out..
Layer 1/3 of cottage cheese mixture and spread out..
Layer 1/3 of the mozzarella cheese..
Repeat layers until you use allending with mozzarella cheese..
Sprinkle with the Italian seasoning..
Bake in a 350° oven for 45 minutes or until browned and bubbly..
Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set..
