Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) Recipe.
You can cook Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)
- Prepare 1 of Banana Large (about 1/2 Cup).
- Take 1/4 cup of Creamy Peanut Butter.
- Make ready 1 cup of gluten-free rolled oats.
- Prepare 1 cup of unsweetened almond milk.
- It’s 1 tbsp of chia seeds (optional).
- Make ready 1/2 tsp of vanilla extract.
- Make ready 1/2 tsp of ground cinnamon.
- You need 1 tsp of light agave or honey (You may use more if you like sweeter oatmeal.).
- Make ready of Optional Toppings.
- Take 1 of Sliced Bananas.
- Prepare 1 of Dark chocolate shavings or chips.
- It’s 1 of Coconut shavings.
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) step by step
- In a medium bowl, mash your banana with a fork..
- Add the remaining ingredients to the bowl and mix until well combined..
- Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight..
- When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!.