Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Meatloaf with Mushroom gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf with Mushroom gravy Recipe. This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices.
You can cook Meatloaf with Mushroom gravy using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Meatloaf with Mushroom gravy
Make ready 1 1/2 lbs of ground beef 80/20 lean.
Take 8 oz of fresh mushrooms sliced thin and chopped.
It’s 1/2 of medium onion chopped.
You need 3/4 cup of bread crumbs.
Prepare 1-2 of eggs.
It’s 2 tbls of Equal parts flour and butter.
Prepare 1 (14.5 oz) of can beef broth.
Take to taste of Salt and pepper.
Prepare of Ketchup.
Serve the meatloaf with a simple hot vegetable and dinner is done.The meat surrounds a stuffing core, flavoring the stuffing as the meatloaf cooks.In a small bowl, combine milk and cornstarch; set aside.In a large skillet, melt butter over high heat.
Meatloaf with Mushroom gravy instructions
Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool.
Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly.
Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup.
Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing.
While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning.
Two meals in one from this delish dish!Didn't someone say that once, and isn't it true?Great gravies and sauces always seem to transform any dish and take it to a place that leaves you secretly wanting to lick your fingers because it's just that good!
Though we would never fault the classic glazed loaf, a recipe for a rustic meatloaf with hearty mushroom gravy piqued our interest.That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as the full-fat.This is a classic meatloaf recipe with a mushroom twist.I think this is the BEST meatloaf recipe!A moist ground beef meatloaf with lots of flavor.
