How to Prepare Tasty Coconut Milk Chicken Curry.

Coconut Milk Chicken Curry. Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Coconut Milk Chicken Curry." recipe we have found so far. This is gonna really delicious.

Ingredients of Coconut Milk Chicken Curry.

1. Prepare 3 large of Onions-Make a paste in a processor.
2. You need 1 head of Tomato-Make a fresh paste in a processor..
3. Make ready 4 tsp of Oil.
4. It’s 3 head of Peppercorns Whole.
5. Make ready 3 of Cloves..
6. You need 1/4 of Cinnamon Stick.
7. It’s 1 of Bay Leaf.
8. Make ready 5 of Curry Leaves.
9. Prepare 4 tsp of Fresh Ginger Garlic Paste.
10. You need 1 medium of Potato-Cut into cubes.
11. Prepare 1 kg of Chicken.
12. It’s 1 tsp of Salt.
13. Take 1/2 tsp of Turmeric.
14. Make ready 2 tsp of Red Chilly Powder.
15. You need 1 cup of Water.
16. You need 2 cup of Coconut Milk.
17. Take 1 tsp of Cumin Powder.
18. You need 1 tsp of Cardamon Powder.

Coconut Milk Chicken Curry. instructions

1. Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste..
2. After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir..
3. Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium..
4. After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked..
5. Add fresh coriander and mint before serving. Along with a wedge of lemon..
6. Happy Cooking! :).