Steps to Prepare Ultimate Thai Coconut Chicken Curry

By Easy Recipes 15 March 2020
Steps to Prepare Ultimate Thai Coconut Chicken Curry
Steps to Prepare Ultimate Thai Coconut Chicken Curry

Thai Coconut Chicken Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Thai Coconut Chicken Curry” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Thai Coconut Chicken Curry

  1. Prepare 1 lb of chicken breast or thigh, chopped into small chunks or whole chicken pieces.
  2. Make ready 3 of potatoes, chopped into chunks.
  3. Prepare 1/4 cup of fresh coriander for garnish.
  4. It’s 3 tbsp of Madras curry powder.
  5. Take 1 of bay leaf.
  6. You need 1 of cinnamon stick.
  7. You need 2 tsp of cayenne pepper.
  8. Make ready 1/2 cup of onion minced or diced.
  9. Prepare 1 of red bell pepper diced.
  10. You need 5 clove of garlic minced.
  11. Take 1 of ginger, thumb-sized, grated.
  12. Take 1/2 cup of chicken stock.
  13. Prepare 1 1/2 tbsp of tomato puree or ketchup.
  14. Prepare 1 can of thick coconut milk or cream.
  15. Make ready 3 tbsp of fish sauce.
  16. Prepare 2 tbsp of sugar.
  17. Prepare 2 tbsp of vegetable oil for frying.

Thai Coconut Chicken Curry step by step

  1. Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant..
  2. Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute..
  3. Add the chicken and potatoes, stir-frying 1 minute to coat with the spices..
  4. Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar..
  5. Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked..
  6. When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste..
  7. Sprinkle coriander and enjoy with rice!.

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