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Step-by-Step Guide to Make Super Quick Rice cake (sinasir)#sokoto

Step-by-Step Guide to Make Super Quick Rice cake (sinasir)#sokoto
Step-by-Step Guide to Make Super Quick Rice cake (sinasir)#sokoto

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Rice cake (sinasir)#sokoto. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Rice cake (sinasir)#sokoto Recipe. Are you looking for the best recipe for sinasir /rice pancakes? Sinasir (rice pancakes) is a popular northern Nigerian dish.

You can have Rice cake (sinasir)#sokoto using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice cake (sinasir)#sokoto

  1. It’s of Shinkafar tuwo.
  2. Prepare of Precooked rice.
  3. Make ready of Yeast.
  4. You need of Vegetables oil.
  5. Make ready of Sugar.
  6. Make ready of Salt.

Nigeria is a country with diverse culture, tradition, people and with that comes diverse food recipe, cooking.This Asian rice cakes recipe came from Mama Lin's attempt to make Korean rice cakes, specifically the kind used in tteokbokki.Like in Korean cuisine, steamed rice cakes are prevalent in Chinese.The Best Sinasir Recipe Rice Pancakes By Ayzah Cuisine.

Rice cake (sinasir)#sokoto step by step

  1. Placing the rice in a bowl add enough water to completely submerge the and leave soak for same hours.
  2. Drain off the water and rinse the rice, once the rinsing is done, blending the soaked rice together with Abit of precooked rice.
  3. Proof the yeast by adding some warm water into a bowl, add the yeast and set aside.
  4. Add salt, sugar and the proofed yeast to the rice batter, you can also add potash or baking powder at the point, stir it together until all the ingredients are will combine the resulting cake will be tough, cover it up and allow it proof for 6 to 8 hours or overnight because the mixture has to rise, collaps and and ferment.
  5. To fry this you will need just a little bit of oil in the pan wait for the oil to get a little hot then pour in the batter once the cake begins to solidify you will see some nice little bubbles on top of the cake, then it's time to flip.
  6. Allow to cook for about 2 to 3 more minutes, you can eaten with jam, honey, or sauce.

Fry on medium heat till the top cakes.Sinasir is a Northern Nigerian (Hausa) rice recipe.Waina (Hausa rice cakes) or Massa.

A rice pancake, as its name implies, is a pancake made with rice.It is popularly known as Sinasir in Fry over medium heat until the top and bottom cakes are golden.Turn to fry on the other side until.Pure rice flour rice cake, also known as Bai Tang Gao in mandarin and Bak Tong Gao in Cantonese, is fluffy and chewy.Usually Bai Tang Gao is served after cooling down..