Recipe of Speedy Mashroom pizza bread pocket

Mashroom pizza bread pocket Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

First of all make the dough for pizza pockets and set it aside. While dough is resting, make the mushroom filling.

Here is the best “Mashroom pizza bread pocket” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mashroom pizza bread pocket

1. You need 1 of small bowl finely sliced mushroom.
2. Make ready 1 of finely chopped green capsicum.
3. You need 1 of medium size onion finely chopped.
4. Prepare 1 tbsp of schezwan sauce.
5. Take 1/2 tsp of garlic sauce.
6. You need To taste of salt.
7. Make ready 1/2 tsp of finely chopped green chilli.
8. Take 12 of wheat bread slices.
9. Prepare 1 cup of milk.
10. It’s of Butter for shallow fry.

If you like flatbread pizzas, you will love those recipes as well: Parmesan Garlic Flatbread and Margherita Flatbread Pizza.These Caramelized Mushroom Flatbread Pizzas are quick, easy, and totally tasty!We love to use pita bread and naan as pizza crust for a crazy fast pizza fix!Place a second slice of bread on top and pinch edges together using a fork.

Mashroom pizza bread pocket instructions

1. In a mixing bowl add onion, mushroom, capsicum, all given sauce, green chili mix it well keep it aside.
2. Now take a bread slices and cut in to edge.
3. Now take bread slices and apply brush with milk then put on the mixture the center of the bread.
4. Now top apply second bread slice and lightly press and seal its edge.
5. Now place on hot frying pan and shallow fry till becomes crispy and golden brown in colour.
6. Now turn off the flame and serve and types of sauces or dip.

Season the mushrooms with salt and pepper and add wine.Mushroom Flatbread Pizza is a great option for a weeknight dinner.The mushrooms and three cheese flatbread pizza is so full of flavor that you will love it.

Brush with melted butter and sprinkle with Italian seasoning.Layer each bread slice with Ricotta, sautéed spinach, sautéed mushrooms, and Mozzarella.This little pita bread pizza or open faced sandwich is really easy to make.The longest you are going to spend is marinating your mushrooms.After that is done it is easy peasy.