Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Limoncello. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Limoncello Recipe. Среди них наиболее известны: Luxardo; Limoncello di Sorrento; Limoncello di Sicilia; Villa Massa. Limoncello is made by soaking lemon zests in neutral grain alcohol.
You can cook Limoncello using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Limoncello
- Prepare of Ingredients.
- It’s 12 of medium size lemons.
- Make ready 1 of 750-ml bottle of high proof vodka (140+ proof)*.
- Make ready 3 of cups of sugar.
- Make ready 3 of cups of boiling water.
- It’s of Hardware.
- Prepare 1 of 2-quart mason jar with lid and ring.
Limoncello is a classic Italian liqueur that is worth a try Tasty Limoncello Drink Recipes.The traditional way of drinking limoncello is to serve it well chilled, neat (no ice), in a chilled cordial glass.What limoncello, that famous lemon liqueur, really is – and why you need to try this Italian digestivo One of the most famous digestivi, or after-dinner drinks, in Italy, limoncello is also the pride and joy of.Good if you prefer the 'clear' limoncello.
Limoncello step by step
- Scrub the lemons under running water to remove any pesticides and particulate matter..
- Add to a 2 quart mason jar the vodka..
- With a vegetable peeler, peel wide strips of zest from the 12 lemons. Try to avoid the white pith as much as possible. (As you can see from the photo below, I need to work on my peeler skills. :-(.
- Add the lemon peels to the vodka and seal the jar with the lid and ring. Let it stand for 2 to 4 weeks. 2 weeks will yield a very good lemoncello. However, 4 weeks will yield a superior product with more complex flavors..
- Whenever you decide your limoncello is ready for consumption, create a simple syrup by adding the sugar to boiling water. Stir until all the sugar has dissolved into the water. Let the syrup cool..
- Add the syrup to the mason jar and stir to incorporate..
- Store in refrigerator for 1 day. Strain out the lemon peels and bottle..
- Keep your limoncello in the freezer to serve ice cold shots. It will not freeze. You can store it for up to 3 months, but I doubt it lasts that long..
- Cin cin!.
-
- Originally I made this with Everclear. It did not taste as good as the limoncello that my parents made. Mine had a harsh taste to it. After checking with my parents, I found out that they used a high proof vodka such as, "Devil's Springs". My advice would be to steer clear of the Everclear. There is a reason that stuff is only 13 bucks a bottle..
Step-By-Step Instructions on How to Make the BEST Limoncello.This Is Our Proven Limoncello Recipe–Tested and Loved by MANY Home Liqueur Enthusiasts.Limoncello, a popular Italian liquor, has a sweet and refreshing flavor that makes it pleasant to drink in the summer and after dinner.
I personally prefer the creamy version and have a recipe from a native Italian that is delicious.The Best Limoncello Cocktails Recipes on YummlyChampagne Limoncello Cocktails, Fiery Torch Cocktails, Vodka, Limoncello, And Prosecco Sangria Cocktails.