Recipe of Tasty Mutton Dahi Wala

Mutton Dahi Wala Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mutton Dahi Wala” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mutton Dahi Wala

1. It’s 6 of Ground Onions medium sized.
2. You need 1 1/2 cup of Yoghurt beaten.
3. You need 1/2 kg of Mutton.
4. Take 4 tbsp of Ghee (clarified butter).
5. You need 1 tbsp of Ginger Garlic paste.
6. Make ready 2 tbsp of Garam Masala.
7. You need 3 of Cloves.
8. Take 1/2 tbsp of Black Pepper.
9. Prepare 1 of Salt (to taste).
10. You need 4 of Bay Leaves.

Mutton Dahi Wala instructions

1. Heat Ghee (Clarified butter) in a pan or a heavy bottom Karhai.
2. Marinate Mutton (Goat Meat) with Curd, Black Pepper Powder, Salt, Ginger Garlic paste and Garam Masala powder 1 tbsb.Leave it for an hour..
3. Add the ground onions, ginger garlic paste, bay leaves, cloves and stir fry till light brown..
4. Blend the Garam Masala stirred in a separate Karhai in step 4and Powder it in the blender..
5. Add the marinated mutton in the Karhai.Add salt (to taste).Stir the Garam Masala in a separate Karhai (Pan) for 2 minutes..
6. Mix two teaspoons of Garam Masala Powder(Made in step 5), 1tsp Red Chilly Powder and 1tsp Coriander Powder and make a paste by mixing water..
7. Add the paste into the pan and stir fry in low flame for 20 minutes..
8. Pour the entire contents in a Pressure Cooker and cook them for 3 whistles..
9. Garnish it with Green Chillies and coriander leaves.