Recipe of Super Quick Vanilla cream cake

Vanilla cream cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

A lovely white cream cake with an amazingly yummy old-fashioned vanilla flavor topped with a lightly caramel-flavored frosting that is divine. With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I've ever had.

Here is the best “Vanilla cream cake” recipe we have found until now. This will be really delicious.

Ingredients of Vanilla cream cake

1. You need 1 of and half cup maida.
2. It’s 1/3 cup of sugar.
3. Take 1 pinch of orange food colour.
4. Make ready 1 tablespoon of baking powder.
5. Make ready 1/3 cup of oil.
6. Prepare 4 of eggs.
7. It’s 5 tablespoon of milk.
8. Prepare 4-5 drops of vanilla essence.
9. It’s of As required Cake frosting cream.
10. Prepare of Topping candy biscuit and chocolate.
11. Make ready of Cream cake frosting (2 litre milk,5 tbsp cornflour.
12. Prepare 4 tbsp of milk powder,1and half cup butter 1 cup icing sugar.

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Vanilla cream cake instructions

1. 1st step….dry ingredient mix take a bowl add 1 and half cup stain maida and add 1 tbsp baking powder 1 pinch orange food colour mix all the ingredients very well.
2. 2nd step….. wet ingredients take a bowl add 4 eggs and gradually add icing sugar beat until fluffy texture and colour change after this add 5 tablespoon milk add 1/3 cup oil mix again now add 4 to 5 drops of vanilla essence mix very well.
3. Now time to add dry ingredients in the wet mixture gradually add all stain dry mixture in wet better mix it well all the ingredients now cake better is ready.
4. 3rd step..cake tin/pan ready take a cake pan or baking tray greasing all pan and pan sides with brush spread maida all around the pan you can use butter paper.
5. This cake bake without oven.
6. 4rth step….preheated pan take a pan add salt layer in pan and use stand or steel pot now preheat pan for 10 minutes.
7. 5th step… pan is preheated better is ready to go in the pan cover pan lid bake for 40 to 50 minutes.
8. Cake sponge is ready take toothpick insert in centre of cake toothpick take out stick is dry your cake is ready.
9. 6th step….cake frosting time use homemade cake cream frosting link bellow down https://youtu.be/fx7njzMPneU.
10. Take a cake cut in 1 layer add cream and give a perfect cream layer now cover all the cake with cream and garnish with crush candy biscuit and topping of chocolate.
11. Cake cream frosting preparation.. 1st step……take a nonstick pan add 2 litre milk add 4 tbsp powder milk also add 5 tbsp cornflour mix it very gently now flame on and cook until milk is thick continuously stir the spoon after 4 to 5 minutes better is thick now stop stirring spoon and let cool down the better.
12. 2nd step…. take another bowl add 1 and half cup butter beat until fluffy foam now add 1 cup icing sugar now again beat for 5 minutes after 5 minutes add cornflour mixture in it mix it well and beat for 5 minutes after this butter mixture and cornflour mixture is fluffy white airy texture sooo cream is ready rest in refrigerator for 1 hour.
13. Cake is ready to serve try this recipe and share with friends family and some special people hope you like my video do share your comments on the comment section thank you.
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Thousands of new, high-quality pictures added every day.Vanilla takes a back seat to no cake in this rich, moist and very flavourful cream cheese bundt cake, made totally indulgent with a generous amount of vanilla cream cheese glaze.Mix in the vanilla extract and vanilla seeds.

The crêpes meld with the cream, so each forkful melts in your mouth, with the subtle flavors of sweet orange and vanilla lingering behind.The top of the cake is sprinkled with sugar and caramelized with.A classic vanilla layer cake with vanilla buttercream frosting.This Moist Vanilla Layer Cake is just what it sounds like - a classic vanilla cake recipe topped with vanilla.This easy vanilla cake recipe makes a fluffy, moist cake covered with the most perfect vanilla buttercream Sour cream: This is essential for keeping the cake moist.