Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Zucchini Lasagna. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Zucchini Lasagna Recipe. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons. Zucchini lasagna is a fresh take on a classic comfort food dish.
You can have Zucchini Lasagna using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients of Zucchini Lasagna
Prepare 2 of Zucchini.
It’s 3 c of fat free ricotta.
Take 1 pkg of fat free mozzarella.
It’s 1 jar of Prego Sauce.
Make ready 1 of egg.
You need 1 lb of ground Turkey.
Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.All the feels and flavors of lasagna but made with vegetable noodles instead of pasta.Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese.In this delicious zucchini lasagna, zucchini slices replace the noodles.
Zucchini Lasagna step by step
Preheat oven to 375 degrees..
Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional).
Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside..
Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips..
Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking..
Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture..
Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly..
Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta..
Layer remaining Zucchini. Top with rest of sauce and mozzarella..
Cook uncovered for 45 minutes.
Zucchini lasagna is a fresh take on a classic comfort food dish.It's loaded with veggies, but still has the rich flavors and scrumptious texture of a.This lasagna uses zucchini in place of pasta thereby reducing calories.
This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs!This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles.Zucchini: Zucchini have a mild liver-purging effect, allowing the liver to squeeze out poisonous troublemakers safely.Zucchini Lasagna - A veggie lasagna without the dairy, grains, or fat?Zucchini Lasagna may be the perfect late summer meal, but it also has a reputation for turning out watery and sad!
