Easy Way to Make Perfect Pastelòn De Amarillo (Sweet Plantain Dish)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Pastelòn De Amarillo (Sweet Plantain Dish). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pastelòn De Amarillo (Sweet Plantain Dish) Recipe. Pastelòn De Amarillo (Sweet Plantain Dish) One of my family's favorite. This will make lifting the pastelon out of the platter easier.

You can have Pastelòn De Amarillo (Sweet Plantain Dish) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pastelòn De Amarillo (Sweet Plantain Dish)

1. Make ready 2 1/2 lb of Ground meat.
2. It’s 2 tbsp of Sofrito (optional).
3. Prepare 2 tbsp of minced garlic.
4. You need 1 small of chopped onion (which ever you prefer).
5. Make ready 1/2 of chopped red pimiento.
6. You need 1/2 of chopped green pepper.
7. It’s 4 tbsp of sliced olives.
8. Make ready 8 oz of Spaghetti sauce (leave a little for finish topping).
9. You need 1 packages of shredded mozzarella cheese.
10. Take 1 packages of shredded cheddar cheese.
11. You need 8 piece of Platano Maduro Sweet Plantain.
12. Make ready 1 stick of margarine.
13. Make ready of Canola cooking spray (whichever you prefer).

You can have it with rice and beans, use it to stuffed empanadas and add as a layer on different casserole dishes like this sweet plantains casserole or this Pastelón de Papas.The sweet and savory combination in this dish is absolutely delicious, and the gooey cheese is just the final touch that makes this easy meal absolutely perfect.If you would like to try a pastelon with yuca, Click here!Tonight, let this delicious Pastelón be the star of your dinner table!

Pastelòn De Amarillo (Sweet Plantain Dish) step by step

1. Put your 2 1/2 pounds of meat to cook on medium heat until browned..
2. Once the meat is cooked discard the oil that the meat released. Add the 2 tablespoons of sofrito, and all your seasonings until your preference. Add your spaghetti sauce.Turn off when done..
3. Peel and cut the 8 piece of sweet plantains into pieces. Put to boil until cooked. Once cooked strain. You would now need a potatoe masher or a fork. In bowl start to mash the sweet plantains adding one tablespoons of butter at a time..
4. Preheat oven to 375°.
5. Take your glass dish and spray with cooking spray. Start to add a layer of sweet plantain using half of your plantains. On top of that add your cooked and seasoned ground meat. Add the last layer of sweet plantains. Spread the sauce you have left. Then top using your shredded mozarella cheese and cheddar cheese..

Sprinkle PR Cheese Pastelón is a layered Puerto Rican casserole of plantains, cheese and picadillo, a tomato-based ground beef mixture seasoned with onions, peppers, herbs and spices The dish is often referred to as Puerto Rican lasagna, and to say there is only one real recipe for pastelón would be like saying there's only one true lasagna Variations abound Dominicans call fried plantain slices "fritos" or "tostones".The main difference between bananas and plantains is that the former has more sugar and less starch, while the latter has more starch than sugar and has to be cooked before eating.A plantain's taste depends on how ripe it is - the riper, the sweeter.

In this family-style Caribbean casserole, a sweet plantain puree made from frozen GOYA® Ripe Plantains and a savory ground beef mixture called picadillo are layered, topped with cheese and baked until hot, bubbly and ready to be devoured!Serve this hearty sweet plantain casserole with a.Pastelon is a traditional Puerto Rican recipe for a layered casserole that delivers a unique blend of salty, sweet, and savory in each bite.Plantains are a staple ingredient in Puerto Rican food as well as other Caribbean and tropical cuisines.Most people know of sweet plantains, but you can eat and cook with either ripe plantains (sweet) or green plantains.