Step-by-Step Guide to Make Appetizing Bacon and Onion Rolls

Bacon and Onion Rolls Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These homemade yeast rolls with bacon, caramelized onions, and smoked Cheddar cheese will take center stage on the dinner table. Spread onions over dough and then sprinkle with bacon and cheese.

Here is the best “Bacon and Onion Rolls” recipe we have found so far. This is gonna really delicious.

Ingredients of Bacon and Onion Rolls

1. You need 250 grams of ■Bread (strong) flour (type 550 in Germany).
2. Take 150 grams of ■Cake flour (type 405 in Germany).
3. Make ready 6 grams of ■Dry yeast.
4. You need 3 grams of ■Salt.
5. Take 10 grams of ■Sugar.
6. Take 1 tbsp of Olive oil.
7. It’s 300 ml of Lukewarm water.
8. Make ready 100 grams of Bacon.
9. Make ready 1 of Onion.
10. Make ready 1 of Black pepper.

Layer with shredded cheese, chopped onions and bacon crumbles.Roll up into the crescent shapes.Cheesy, Bacon and Caramelized Onion Rolls.I can't imagine life without these.

Bacon and Onion Rolls step by step

1. Cut the bacon up, and finely chop the onion. Sauté in oil (not listed)..
2. Put all the ■ ingredients in a bowl and mix well. Add the olive oil and lukewarm (body temperature) water, and knead the dough..
3. When the dough is smooth after about 10 minutes of kneading, add the sautéed bacon and onion and black pepper, and knead until the additions are well incorporated into the dough..
4. 1st rising: When the additions are kneaded in well, form the dough into a ball and leave to rise in a warm place for 30 to 40 minutes..
5. When the dough has risen, divide it into 12 pieces and round off each piece. Put the dough on a baking tray lined with parchment paper, with the seam sides down. 2nd rising: Leave the dough to rise in a warm location until the rounds are 1.5 to 2 times their original size..
6. Bake in a preheated 190 °C oven for 15 minutes (adjust the baking time on your oven.).

Add the parsley, crème fraîche and season with salt and pepper.Place the reserved fat in a large skillet over medium heat.View top rated Bacon and onion rolls recipes with ratings and reviews.

The onion "bacon" is - yes, a revelation - I actually don't think it's a huge stretch to call it that (usually I roll my eyes at that stuff) (also I eat The onion bacon is, also, mostly a revelation.Check it a bit more frequently if you find, as I do, that it takes less time in your oven to cook, lest it quickly transform.Bacon-Wrapped Onion Bombs on Pit Boss Pellet Grill.Meatloaf Roll recipe by the BBQ Pit Boys.Cover the bacon with the sliced onion, and sprinkle the stock cube over the top.