Recipe of Perfect Pork Fried Rice

Pork Fried Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Pork Fried Rice” recipe we have found until now. This will be really delicious.

Ingredients of Pork Fried Rice

1. Prepare 4 tsp of vegetable oil.
2. Prepare 8 oz of ham (diced).
3. It’s 1 pinch of kosher salt.
4. Take 1 pinch of ground pepper.
5. Make ready 3 clove of garlic.
6. Prepare 1 of 2 inch piece-fresh ginger, peeled.
7. You need 1 bunch of scallions, thinly sliced (white and green parts kept separate).
8. It’s 1 cup of corn, peas, or carrot or a mixture.
9. Make ready 3 large of eggs, lightly beaten.
10. You need 1 tbsp of hot madras curry powder.
11. It’s 4 cup of cooked jasmine rice, cold.

Pork Fried Rice instructions

1. Heat a large nonstick skillet over high heat, add 1 tablespoon of the oil and when hot add the Ham. season with salt and pepper and stir-fry until browned (about 2 minutes )..
2. While the ham brown's finely chop the garlic and Ginger together in a mini-chopper, add the mixture to the ham along with the scallion whites and stir-fry until fragrant, (about 30 seconds ) add the vegetables season with salt and pepper, and stir-fry until the vegetables are heated but still crisp (about 1 minute) Transfer the mixture to a large bowl. Return skillet to heat and add 1 tablespoon of the oil. Cook stirring constantly until the eggs are set but still tender, tip the eggs out of the pan into the bowl with the ham mixture and break the eggs up with a wooden spoon or spatula, return the skillet to the heat and add the remaining 2 tablespoons oil and the curry powder stir until fragrant.
3. Stir about 30 seconds add the rice to the pan breaking up any clumps, and stir-fry until coated evenly with oil. Cook the rice undisturbed until the bottom is slightly crisp (3 or 4 minutes ) stir the scallion greens into the rice, add the rice to the serving bowl stir to distribute the ingredients evenly, and season with salt and pepper, to taste.