Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Murg kali mirch. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Murg kali mirch Recipe. Chicken Kali Mirch (चिकन काली मिर्च) Very Tasty. Murg Kali Mirch is an evergreen Indian chicken curry with black pepper (kali mirch), made in various ways across the nation.
You can cook Murg kali mirch using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Murg kali mirch
Take 500 g of chicken.
You need 1 of small onion.
Take 1 of small piece of ginger.
Prepare 2-3 of garlic cloves.
Take 1-2 of green chillies.
Prepare 8-10 of whole black pepper.
It’s 1 of bay leaf.
You need 2 pieces of green cardamom.
Prepare 1 of small piece cinnamon stick.
Take 1/2 tsp of chilli powder.
Prepare 1/2 tsp of garam masala.
Prepare 1-2 tsp of curd.
You need 1-2 tsp of cream.
It’s 1/2 tsp of sugar.
Take 1/2 tsp of kasuri methi for garnishing.
Prepare to taste of Salt.
Murg Kali Mirch is a delightful Punjabi recipe which is a must try by all chicken lovers.The best thing about this chicken recipe is that since it uses minimum spices, the taste of the chicken is not lost.The kali-mirch murg is a pepper (kali mirch) flavored scrumptious chicken (murg) preparation.The white gravy with murg or chicken pieces are flavoured with freshly ground pepper corns and relished.
Murg kali mirch instructions
In a bowl take the chicken pieces and wash it properly. Drain the water and keep aside.
In a blender add roughly chopped onion, ginger, garlic, green chillies, blackpepper and blend this to a fine paste..
Now in a pan, add 2 tsp oil, add bay leaf, cardamom, cinnamon and saute for few seconds. Add the paste (prepared) and saute for few seconds. Now add salt, chilli powder and mix it. Add curd and mix it. Now add the chicken pieces and mix it. Then cover the pan with lid for 3-4 minutes to let the chicken cooked. When chicken are lightly soft, add water, sugar and stir to mix them properly. Now cover it with lid and keep for cooking. Once the chicken is completely cooked, sprinkle garam masala..
Now switch of the flame. Transfer the chicken preparation into a Serving bowl. Garnish with cream and kasuri methi (powder).
This is a chicken curry recipe that has all the elements of a proper Indian dish.Murgh Kali Mirch is one of the go-to Chicken Curries that we make at least once in a month.Tender chicken pieces dipped in a black-pepper infused yogurt-cashew.
Murgh Kali Mirch Recipe, Learn how to make Murgh Kali Mirch (absolutely delicious recipe of Lemon wedges to garnish.Pierce the chicken and marinate in the.Murgh Kali Mirch ( Chicken with black pepper ) is a very famous & tasty recipe of Punjabi Cuisine.The star ingredient of this recipe is freshly ground Kali Mirch or coarse black peppercorn.Kali Mirch Murgh Tikka is a chicken tikka style dish made with black pepper.
