Easy Way to Cook Perfect Coconut Shrimp w/ Leek Slaw over Cajun Grits

By Easy Recipes 23 March 2020
Easy Way to Cook Perfect Coconut Shrimp w/ Leek Slaw over Cajun Grits
Easy Way to Cook Perfect Coconut Shrimp w/ Leek Slaw over Cajun Grits

Coconut Shrimp w/ Leek Slaw over Cajun Grits Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cajun Shrimp and Grits- creamy grits with Cajun-seasoned shrimp with bold and spicy seasonings. Simply add milk or stock when reheating grits over low heat on stove top while stirring it from.

Here is the best “Coconut Shrimp w/ Leek Slaw over Cajun Grits” recipe we have found so far. This will be really delicious.

Ingredients of Coconut Shrimp w/ Leek Slaw over Cajun Grits

  1. Make ready of Sprout and Leek Slaw.
  2. You need 6 of thick-cut bacon slices, diced (about 6 oz.).
  3. It’s 1 of large leek, thinly sliced (about 2 cups).
  4. You need 1 lb of fresh Brussels sprouts, trimmed and shredded (about 8 cups).
  5. You need 1/3 cup of olive oil.
  6. It’s 1/4 cup of apple cider vinegar.
  7. You need 2 tablespoons of honey.
  8. Take 1/2 teaspoon of kosher salt.
  9. You need 1/4 teaspoon of black pepper.
  10. Prepare 1/2 cup of chopped toasted pecans.
  11. It’s 2 tablespoons of thinly sliced fresh chives.
  12. You need of Shrimp.
  13. Take 3 lbs of 16/20* shrimp (*Denotes size of 16-20 shrimp per pound).
  14. Prepare 3 cups of all-purpose flour.
  15. Take 3 of eggs, beaten.
  16. You need 3 cups of panko bread crumbs.
  17. Make ready 1 cup of shredded coconut, unsweetened.
  18. Take 1/4 of pineapple, thinly sliced.
  19. Take of Vegetable oil, enough for deep frying.
  20. You need of Togarashi Vinaigrette.
  21. Take 1/2 cup of rice wine vinegar.
  22. It’s 1 tbsp of smoked paprika.
  23. You need 1/4 cup of honey.
  24. Make ready 2 of thumbs ginger, peeled and minced.
  25. Make ready 2 cloves of garlic, minced.
  26. Take 3 of shallots, minced.
  27. Prepare 1 tsp of Dijon mustard.
  28. Take 2 tbsp of sesame oil.
  29. Take 1 1/2 cups of grapeseed oil.
  30. Take of Grits.
  31. It’s 4 cups of chicken broth.
  32. Take 1 cup of yellow corn grits.
  33. Take 4 tbsp of butter, unsalted.
  34. Prepare 1 1/2 cups of shredded sharp cheddar cheese.
  35. You need 1 tbsp of cajun seasoning.
  36. Take 1/2 tsp of garlic powder.
  37. Prepare to taste of salt and pepper,.

Add corn to hot pan and cook undisturbed until slightly.Heat oil in a large skillet over medium-high heat.Add tasso and sauté until crisp.At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits.

Coconut Shrimp w/ Leek Slaw over Cajun Grits step by step

  1. For the grits:.
  2. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon..
  3. Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper..
  4. For the Sprouts Leek Slaw:.
  5. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside..
  6. Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl..
  7. Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon..
  8. For the Vinaigrette:.
  9. In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard..
  10. Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil..
  11. Finish with ginger, shallots, garlic, salt, and pepper..
  12. For the shrimp:.
  13. In a mixing bowl, add panko bread crumbs and coconut. Mix together..
  14. Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture..
  15. Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour..
  16. Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!.

Whip up this AIP coconut shrimp and grits and you may not want it any other way!Cajun Shrimp Tacos. with creamy corn slaw.Shrimp, green bell pepper, slaw, corn… with some crispy jalapeños on top, this meal will have you dancing on the ceiling.

Coconut Shrimp w/ Curry Dipping Sauce Savour the Senses.Blackened Red Snapper with Pepperjack Crawfish Cream Sauce.My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make.I KNOW it will be your new favorite pasta recipe.Dig the jarred stuff and make your own delicious and creamy.

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