Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Cornmeal Waffles. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cornmeal Waffles Recipe. Delight Your Taste Buds With Easy Waffle Recipes By Kraft®. Southern Cornmeal Waffles Preparing your waffle batter with the blender gives the waffles a very light, airy texture.
You can cook Cornmeal Waffles using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cornmeal Waffles
It’s of Dry Ingredients.
Make ready 1/2 cup of all-purpose flour.
Make ready 1/2 cup of cornmeal.
You need 2 tsp of sugar.
You need 4 tsp of baking powder.
Prepare 1/2 tsp of salt.
It’s of Wet Ingredients.
Prepare 2 of eggs.
Make ready 2 cup of milk.
Take 1 tsp of vanilla.
It’s 1 tbsp of vegetable oil.
Cook corn meal, water, and butter or shortening in a double boiler for ten minutes, stirring frequently.The whole recipe will create four waffles.The ingredients are easy to find and common in many households.They are yellow cornmeal, vanilla extract, all- purpose flour, baking powder, sugar, salt, vegetable oil, milk, and eggs.
Cornmeal Waffles instructions
Heat waffle iron..
Beat the eggs in a large bowl. Add milk, vanilla and oil..
Mix flour, cornmeal, baking powder, salt and sugar..
Mix dry ingredients and milk mixture together. This will be a very thin batter. If you like thicker batter just add 1/4 cup more of flour and 1/4 cup cornmeal..
Pour 1/2 cup batter for each waffle on the waffle iron. Stir batter before each time you measure the 1/2 cup. That way all the cornmeal is blended and not at the bottom..
Serve hot and enjoy with syrup, apple butter, or jam..
Make a well in the center, and stir in the buttermilk just until smooth.In a separate bowl, whip egg whites with an electric mixer until thick enough to hold a soft peak.Carefully fold the egg whites into the batter.
The steps include mixing the ingredients together and pouring them in the waffle iron.Crunchy Cornmeal Waffles These cornmeal waffles are good if made without the spices and eaten with syrup, but even better made spicy and served with a simple chili con queso dip.Leave out the optional ingredients if serving the waffles with berries, fruit compote, or syrup.Cornmeal works magic in waffles: It sweetens and lends whatever it's blended with a warm, golden glow.It also delivers the kind of crisp and crunch that won't wilt under fire.
