Recipe of Ultimate Mediterranean Sliced Picanha Steaks

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Mediterranean Sliced Picanha Steaks. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mediterranean Sliced Picanha Steaks Recipe. Since I'm making steaks I will be cutting with the grain because when I serve, I will be cutting across the grain. If you were going to due skewers you would cut against the grain since you will be cutting thin slices once ready.

You can have Mediterranean Sliced Picanha Steaks using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mediterranean Sliced Picanha Steaks

1. Prepare 3 Pounds of Brazilian Picanha Cut.
2. Prepare 2 Tablespoons of Spanish Ñora Peppers.
3. Prepare 1 Tablespoon of Paprika.
4. Make ready 1 Tablespoon of Black Pepper.
5. Make ready 1 Tablespoon of Long Pepper.
6. Prepare 1 Tablespoon of Oregano.
7. Make ready To Taste of Thick Salt.

The Picanha is a cut from the point end of a beef rump and is sometimes referred to as rump cap.Slice thin strips of the Picanha and serve with a little horseradish sauce and whatever else you want with it.Enjoy our gourmet hot and cold salad bar, full of traditional Brazilian dishes, while our gauchos expertly carve each cut of delicious meat for you table-side.To download this image, create an account.

Mediterranean Sliced Picanha Steaks instructions

1. Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces..
2. Mix well all the ingredients except from the Thick Salt..
3. Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge..
4. Grill the Picanha slices for 10 minutes on each side at high heat..
5. Serve and enjoy!.

If you follow my directions step by step you will make the best steak in the world.Although Picanha isn't considered a premium cut like NY strip steak, rib-eye or tenderloin, the demand for it grows every day as it is bursting with flavor and tender.The first dish I ever cooked sous vide was Picanha steaks and it was a hell of a start!

Slice each Picanha Steak into four, and brush with vegetable oil or corn oil, and season with salt only - (Olive oil is deemed too strong for cooking Picanhas).The Sliced Mediterranean-style Salad recipe out of our category fruit-vegetable!What a great flavor you have to try.Kobe is reserved exclusively to describe Wagyu cattle raised in the Kobe region of Japan.Any Wagyu cattle raised outside of Kobe must go by the names Wagyu or Kobe-style.