Recipe of Perfect White Chocolate and. Cherries Trifle

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, White Chocolate and. Cherries Trifle. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate and. Cherries Trifle Recipe. Scrape the remaining whites and whipped cream on top of the chocolate and fold together. TO ASSEMBLE THE TRIFLE: Slice each Decorate with shaved white and dark chocolate.

You can have White Chocolate and. Cherries Trifle using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of White Chocolate and. Cherries Trifle

1. Make ready 500 grams of sliced cherries.
2. It’s 1 1/2 can of condensed milk.
3. Prepare 550 ml of milk.
4. You need 2 tsp of corn starch.
5. Make ready 270 grams of white chocolate.
6. Prepare 1 packages of tea biscuits (corn starch biscuit or butter biscuit).
7. It’s 1 small of pieces of chocolate to decorate.
8. Prepare 10 of cherries to decorate.

Meanwhile, set a glass bowl over a pan of gently simmering water.Snap the white chocolate into the bowl and leave to melt.Put the egg yolks in a separate bowl.Trifle is a classic dessert at this time of year, and this white chocolate custard and passion fruit combination is really something special.

White Chocolate and. Cherries Trifle instructions

1. Slice the cherries and take out the core. Keep the cherry juices that come out when you slice..
2. Mix the condensed milk, milk and corn starch togheter in a pan. Cook until it thickens into a cream..
3. Turn off stove top and add the 270 grams of white chocolate in small pieces. Mix until the chocolate melts..
4. Use a medium baking dish..
5. Mix in a bowl the milk and cherry juice that was leftover to soak the biscuits..
6. Line the bottom of the baking dish with the biscuits immersed in milk. Start the process of the dessert by intercalating layers one after another, one of cream, then the chopped cherries and last the moist biscuit..
7. The last layer should be cream. Garnish with chopped chocolate and cherries..

These pretty layered trifles with strawberry pie filling, crumbled sugar cookies and white chocolate mousse are topped with a dollop of whipped cream.Assemble trifle by layering Lucky Leaf Premium Strawberry Fruit Filling, broken sugar cookies, white chocolate mousse, and whipped topping in a.This white chocolate custard and passion fruit combination is really something special - the perfect dessert for a celebration.

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