Zucchini

Recipe of Perfect Stuffed Potato Boats

Recipe of Perfect Stuffed Potato Boats
Recipe of Perfect Stuffed Potato Boats

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Stuffed Potato Boats. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Stuffed Potato Boats Recipe.

You can cook Stuffed Potato Boats using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Stuffed Potato Boats

  1. Make ready 4-5 of Potatoes.
  2. Prepare 1 cup of Onion chopped.
  3. It’s 1 cup of Frozen/ fresh peas.
  4. You need 1 cup of Frozen Sweetcorn.
  5. Make ready 1 cup of Capsicum chopped.
  6. Prepare 1 cup of Pepper chopped (orange red).
  7. Prepare 1 cup of boiled rice.
  8. Prepare 1 tsp of Olive oil.
  9. You need 1 tsp of Garlic chopped.
  10. Prepare 1/2 cup of Zucchini chopped(optional).
  11. It’s 1 tsp of butter.
  12. Take 1/2 tsp of Red chilli powder.
  13. Make ready 1 tsp of Salt.
  14. Take 1 cup of Cheese grated.
  15. Prepare For of Tomato basil puree.
  16. You need 1 of Tomato chopped.
  17. You need 8-10 of Basil leaves.
  18. You need 2 of Garlic cloves.
  19. Make ready 1/2 tsp of Salt.
  20. You need 1/4 tsp of Black pepper.
  21. Prepare 1/2 tsp of vinegar.

Stuffed Potato Boats instructions

  1. Peel the potatoes and washed it, cut in half and remove middle portion with spoon to make boat shape.
  2. Tomato basil purée- Cook everything together in pan for 2 mins and make purée in blender, can use readymade sauce.
  3. This purée can be store for 1-2 weeks which can use for Pasta, curry and burritos.
  4. In pan take oil on medium flame, cook onion garlic.
  5. Add all veggies and spices and cook it 2 mins.
  6. Add tomato basil purée and rice and mix well, add salt.
  7. Apply butter on below side of potato and filled the filling in it.
  8. Baked it at 450 F degree for 15 mins then sprinkle cheese on it.
  9. Baked again for 5 mins and serve hot with Ranch, sauce.