Simple Way to Cook Perfect Pepper Frittata with Fried Plantains and Vegetables (Vegetarian)

By Easy Recipes 01 April 2020
Simple Way to Cook Perfect Pepper Frittata with Fried Plantains and Vegetables (Vegetarian)
Simple Way to Cook Perfect Pepper Frittata with Fried Plantains and Vegetables (Vegetarian)

Pepper Frittata with Fried Plantains and Vegetables (Vegetarian) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Pepper Frittata with Fried Plantains and Vegetables (Vegetarian)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Pepper Frittata with Fried Plantains and Vegetables (Vegetarian)

  1. Prepare of Frittata.
  2. It’s 2 of Large Eggs.
  3. You need 2-3 of Small Peppers (either hot or sweet, I used chilli peppers).
  4. It’s 3 Cloves of Garlic.
  5. It’s of Herbs and Spices.
  6. Take of Vegetables.
  7. Prepare Half of a Red Onion.
  8. You need 2-3 of Okra Pods.
  9. It’s 5 of Cherry Tomatoes.
  10. It’s of Plantains.
  11. You need 1 of Medium Plantain.
  12. It’s of Salt and Pepper (to taste).
  13. Make ready of For the whole dish.
  14. Prepare of Olive Oil.

Pepper Frittata with Fried Plantains and Vegetables (Vegetarian) step by step

  1. For the plantain, cover a frying pan with olive oil and chop the plantain slightly diagonally into pellets (see picture). Fry them over medium-high heat until they turn golden-brown. Be sure to flip them to fry both sides. When you're done, put the plantains on a paper sheet to absorb the oil. Season with salt and pepper..
  2. For the frittata, crack open two eggs into a bowl and whisk them. Add salt and pepper, as well as herbs and spices (I recommend a herb mix, chilli flakes or powder, chives). Put some olive oil into a small pot and heat it up. Chop the peppers and the garlic and add it to the pot. When they soften up a bit, add the eggs from the bowl. Don't stir it and fry until the entire egg is firm (not runny). When you're done, put a plate on top of the pot and turn it over to get the frittata out..
  3. For the vegetables, coat a pan with olive oil and heat it up. Chop up the okra (round, medium size, as displayed on the photo), tomatoes (halves) and onion (rings). Add the okra to the pan first and fry over high heat. When it becomes soft and turns slighlty yellow-brown, add the tomatoes and onions. Fry for a little bit more and turn off the heat. Season with salt and pepper..
  4. Serve the dish and decorate with chives. Enjoy your meal! 🙂.

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