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Easy Way to Prepare Speedy Murgh cholay

By Easy Recipes 21 June 2020
Easy Way to Prepare Speedy Murgh cholay
Easy Way to Prepare Speedy Murgh cholay

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Murgh cholay. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Murgh cholay Recipe. How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe in Urdu/Hindi with English Subtitles. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them.

You can have Murgh cholay using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Murgh cholay

  1. You need 2 cups of Chick peas.
  2. It’s 1 kg of chicken.
  3. Prepare 1 of onion.
  4. You need 1 tsp of Cumin.
  5. It’s 4 of Black pepper corns.
  6. Make ready 2 of Cloves.
  7. Take 3 of bulbs Garlic chopped.
  8. It’s 1 of tomato.
  9. It’s 1 of tbp Red chilli powder.
  10. You need 1/2 of tbp Coriander powder.
  11. Take 1 tsp of Turmeric powder.
  12. It’s 1/2 tsp of garam masala powder.
  13. You need to taste of Salt.
  14. It’s of Oil as required.
  15. Make ready Handful of Coriander.
  16. Prepare 1 of big Green chilli.

Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the.Murgh Cholay Recipe, How To Make Murgh Cholay Recipe.Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry.Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.

Murgh cholay instructions

  1. Soak chick peas in water and 1/2 tsp of baking soda for overnight..
  2. Boil them until fully done..
  3. In a heating pot add oil and onion. Cook until onion is light brown.
  4. Add all the sabut garam masala, garlic chopped and chicken. Fry for 4-5 mins..
  5. Now add all the spices and tomatoes. Cook chicken until 3/4 done..
  6. Now add boiled chicken peas and water and cook until chicken is full done and gravy is thick (ghuti ghuti si). My family likes it this way..
  7. Take them out in a serving dish. Sprinkle garam masala powder and garnish with coriander and chopped green chilli..

Murgh cholay recipe is best served with butter naan, chappati and can even be.Murgh Cholay recipe by Zubaida Tariq.Lahori Murgh Cholay Recipes in Urdu & English.

Related Cook With Faiza Recipes Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for.Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients.Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.Lahori Murgh Cholay Recipe by Robina irfan.

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