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Easy Way to Cook Super Quick Arroz con gandules/or garbanzos

By Easy Recipes 14 June 2020
Easy Way to Cook Super Quick Arroz con gandules/or garbanzos
Easy Way to Cook Super Quick Arroz con gandules/or garbanzos

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Arroz con gandules/or garbanzos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Arroz con gandules/or garbanzos Recipe. Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork.

You can cook Arroz con gandules/or garbanzos using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Arroz con gandules/or garbanzos

  1. It’s 2 cup of Rice (can use more if desired).
  2. It’s 1 can of Gandules (pigeon peas).
  3. Take 1 1/2 cup of vegetable oil.
  4. You need 2 packages of Sazon (spanish meat seasoning).
  5. Prepare 1/4 cup of Chopped garlic.
  6. You need 4 tbsp of Sofrito (spanish tomatoe based sauce).
  7. Make ready 3 dash of Adobo (spanish seasoning).
  8. It’s of a few olives (optional).
  9. Prepare 3 cup of water.
  10. Make ready 1/2 cup of Mojo (spanish marinade).

First of all Arroz con gandules is made with white rice.You can make it with brown rice but it will then not be considered by anyone to be authenthic in taste.Being Puerto-Rican myself, arroz con gandules without salt is unheard of.Which is probably why some of you said it came out bland.

Arroz con gandules/or garbanzos instructions

  1. Put medium-large sized pot on stove on medium heat and put oil to a bit of a sizzle.
  2. Add rice (a tiny bit more oil on top), sofrito, Adobo, garlic, Sazon, mojo, and olives. Mix well and cover for 6 mins. Stir on and off so rice doesnt stick to pot..
  3. Add gandules (put liquid from can in rice too) and water. Mix well. Boil cover for about 15-20 min or until soft..
  4. Enjoy..

This orange-hued dish is full of flavor from the herby, peppery sofrito and pairs nicely with stewed chicken, pork, or red beans.Arroz con Gandules - a classic Puerto Rican savory rice dish cooked with meat, gandules (aka pigeon peas) and some olives then spiced up with a homemade sofrito for an extra delicious rice meal!After re-stashing my pantry with this homemade sofrito.

Learn to Make Authentic Puerto Rican Arroz con Gandules.This recipe is sure to have all your guest or family wanting more.In this recipe Im using Pork and.This recipe is MSG free (No Sazon or Bouillon) and it is delicious.Serve with any meat, avocado and salad.

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