Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Agua Chile - shrimp in chile. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Agua Chile - shrimp in chile Recipe. I recreated my favorite parts of this vibrant Sinaloa dish. It's made by marinating shrimp in fresh squeezed lime juice and seasoned/paired/tossed with.
You can have Agua Chile - shrimp in chile using 8 ingredients and 6 steps. Here is how you achieve that.
Camarones en Aguachile literally translates to "shrimp in chile water." The water in this case is fresh lime juice blended with fresh chile serrano.After a short time marinating in the ingredients, this delicious fresh seafood appetizer is ready to enjoy.My family was from northern Mexico, and seafood.Shrimp Aguachile, a popular shrimp cocktail from the state of Sinaloa, is made in a similar way as a ceviche/cebiche, where the shrimp is prepared with lime juice.
Similar to ceviche, shrimp is marinated mixture of lime juice, chiles & cilantro.This Aguachile recipes starts with cutting the shrimp in half, removing its tail and any veins.This makes for easier eating and faster marinating time.
In Sinaloa, it is made with slices of cucumbers, red onion, and fresh chiltepin pepper or Serrano pepper.Ok so I just had this dish agua chile for the first time at my girlfriend's families house.It is basically a type of ceviche in which they slice the shrimp in half and soak one half of the slice with a blend of chiles and lime.Aguachile is a raw marinated seafood dish that is said to originate in the western Mexican state of Sinaloa.Mix in cucumber, season once more with salt and pepper.