Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Meatless Mapo Doufu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Meatless Mapo Doufu Recipe.
You can cook Meatless Mapo Doufu using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Meatless Mapo Doufu
Prepare 1 block of Silken tofu.
Take 1/2 of packet Enoki mushrooms.
Take 2 of knobs Ginger.
Make ready 1 clove of Garlic.
Make ready 1 bunch of Green onion.
It’s 1 of Sesame oil.
Prepare 200 ml of Water.
Make ready 4 tsp of Katakuriko.
You need 2 tbsp of ★ Soy sauce.
It’s 1 tbsp of ★ Miso.
It’s 1 tsp of ★ Beet sugar.
Take 1/2 tsp of ★ Doubanjiang.
Take 1/2 tsp of ★ Gochujang.
Meatless Mapo Doufu instructions
Chop the ginger, garlic, Japanese leek and enoki mushrooms. Cut the tofu into 2-cm cubes. Mix the ingredients marked with ★..
Heat the sesame oil in a frying pan and add the ginger, garlic and Japanese leek. Fry until fragrant..
Season the ingredients in step 2 with the ingredients marked with ★. After the seasonings are mixed well, add the water and tofu. Cook until the tofu is heated through..
Add the katakuriko dissolved in the same amount of water, mix together and serve..
To make cold mapo doufu, don't add the tofu in Step 3, then leave the sauce to cool after thickening. Chill in the fridge and pour over cold tofu..
Variation Instead of tofu, use cooked beans to make mapo beans!.
