Recipe of Speedy Dahi paneer (pure vegetarian)

Dahi paneer (pure vegetarian) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

#aberkhabo #tasty #paneer watch the full video i hope all of you enjoy the video. if you like the video then subscribe the channel to get more videos. thank. Dahi Paneer is a delicious meal made especiall for vegetarian.

Here is the best “Dahi paneer (pure vegetarian)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Dahi paneer (pure vegetarian)

1. Take 200 grams of fresh cottage cheese/ paneer.
2. Prepare 1 of medium bowl curd/ dahi.
3. You need 2 tbsp of mustard oil.
4. It’s 2 of bay leaves.
5. It’s 1/2 teaspoon of black cumin/ Kalonji.
6. It’s 1/2 teaspoon of Asafoetida/ Hing.
7. It’s 1 tbsp of ginger paste.
8. It’s 1 teaspoon of green chilli paste.
9. Take 1/2 tbsp of cumin paste.
10. Take 1 1/2 tbsp of cashew paste.
11. You need 4-5 teaspoons of sugar.
12. Take 1 cup of milk.
13. It’s 1 teaspoon of garam masala.
14. Take Handful of chopped coriander.
15. Prepare 1-2 of green chillies.
16. It’s As per taste of Salt.

It goes perfectly well with plain roti or naan bread.Quick and easy paneer sabzi or dahi paneer which taste super delicious.This goes great with roti or pulao.Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand.

Dahi paneer (pure vegetarian) step by step

1. Cut the paneer/ cottage cheese into medium small cubes and soak into hot water for half an hour to 1 hour. (Add 1/2 a teaspoon of salt in the water).
2. In a pan add oil. Once oil is hot enough temper it with bay leaves, black cumin & asafoetida. (You need to heat the oil well to avoid the smell of oil)..
3. Add cumin, ginger & chilli paste & fry for a minute then add the cashew paste and saute for another minute an half. Pour smoothly beaten curd (no lumps) in the pan & mix well with all the spices. Add sugar and salt as per the taste & cook for a minute in a medium high flame..
4. Next pour the milk, give it a good mix and cook for another couple of minutes. (Medium high flame) Then add garammasala in the gravy..
5. Now add the soaked paneer into pan & coat it nicely with the gravy. Then cook this for 4-5 minutes with lead on until the gravy is thicken up. After 4-5 minutes open the lead & add a handful of chopped coriander and green chilli on the top..
6. Cook for another 1-2 minutes without lead & it's ready to serve with hot steam rice..

Subscribe my channel for enhancing your cooking.Paneer pieces cooked in creamy dahi gram flour mixture.Super easy and fast gravy made using paneer and yogurt.

Like making both the spicy green coriander chutney and sweet tamarind chutney, preparing the vada etc.The North Indian dahi vada is made slightly differently than the South Indian version.Amul Milk Bread Spreads Cheese Paneer Dahi Beverage Range Ice Cream Ghee Milk Powders Chocolates Fresh Cream Mithai Mate Happy Treats Amul PRO Bakery Products Amul Puffles Mithai Range Roti Softener Panchamrit Amul Sour Cream Amul Cattle Feed Amul Recipes. paneer makhani recipe is a favourite with most people while eating out at any Punjabi restaurant! paneer makhani as the name suggests is a very Punjabi style paneer makhani uses one of Punjabi cuisines most loved ingredients butter.In traditional Punjabi houses, the women folk make pure white.Dahi kabab recipe - A restaurant style snack.