How to Make Favorite Sausage and chicken pad thai

Sausage and chicken pad thai Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Poo's back FoodTubers and this time she's got a classic Pad Thai recipe to share with you.

Here is the best “Sausage and chicken pad thai” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Sausage and chicken pad thai

1. Prepare of Noodles.
2. You need 1/2 lb of rice noodles.
3. Take of Meat.
4. Make ready 1/2 lb of Sausage.
5. It’s 1/3 lb of chicken.
6. It’s 1 tbsp of olive oil.
7. Prepare 1 of egg.
8. Prepare of Veggies.
9. Make ready 1/2 of yellow pepper, diced.
10. Take 1/4 of red pepper, diced.
11. It’s 3 of thai peppers, sliced.
12. It’s 3 clove of garlic, minced.
13. You need 1 stick of lemongrass, sliced.
14. Make ready 6 of broccoli crowns.
15. Make ready of Herbs, Spices, Seasoning, and Flavors.
16. Prepare 3 of kaffir lime leaves.
17. You need 1 bunch of parsley, chopped.
18. It’s 3 of whole cloves, crushed.
19. Take 1/2 tsp of cinnamon, ground.
20. Take 1/4 tsp of cardamom, ground.
21. Make ready 1/2 tsp of corriander, ground.
22. Prepare 1/4 tsp of garam masala.
23. Prepare 1/2 tsp of cumin.
24. Prepare 1 tsp of salt.
25. It’s 1/2 tsp of pepper.
26. It’s 1/2 tsp of garlic powder.
27. It’s 1/2 tsp of onion powder.
28. Take 1 cup of vegetable stock.
29. You need 1 tbsp of brown sugar.
30. You need 1 tbsp of fish sauce.
31. Take 2 tbsp of oyster sauce.

Chicken pad thai made with an authentic tamarind sauce, tons of veggies and meets all the requirements of a good Thai dish.Sweet, sour, a bit salty and a little kick of spice.Quick and easy and so much better than take out.Pretty sure I've mentioned before how much I love Thai food.

Sausage and chicken pad thai step by step

1. soak noodles in hot tap water, enough to fully cover, for 20 minutes…then drain..
2. Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease..
3. Season chicken and cook in wok. Once cooked remove from wok and cut into pieces..
4. Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok..
5. Add lemongrass, lime leaves, cloves, seasons and spices…add stock. Reduce 3/4 of the liquid. Add parsley..
6. Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute..

It's always my go-to order when we get takeout, so I had to have a version I could make at home.This Easy Spicy Chicken Pad Thai is where I landed, and I'm so pleased with the outcome!Don't forget to order some of these take-out containers so you can really.

This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog.It's made with simple ingredients and can be made with chicken Make the Pad Thai with tofu (like you see above) or chicken or shrimp — take your pick.If going for chicken, make sure to read the notes at the.You asked for an easy chicken Pad Thai recipe, so here it is!Skip the takeout and make this Healthy Chicken Pad Thai recipe instead!