Easy Way to Make Perfect Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Miyan Kuka Recipe - African Food.

Here is the best “Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

1. It’s of For the soup.
2. Make ready of Mutton (Ram meat) or any meat of your choice.
3. Take of Biscuit bones.
4. Prepare of Quarter cup of kuka (baobab leaves).
5. Make ready Half of cup of palm oil.
6. Prepare Half of cup of blended tomatoes, pepper, onion and tatasai.
7. Take 1 of rap of Stuck fish.
8. It’s 2 of big size Dry fish.
9. You need Half of cup cray dish.
10. You need of Quarter cup of blended crayfish.
11. It’s 1 clove of garlic.
12. Take Half of teaspoon of ginger.
13. Make ready 1 of ball of okpehe (dawadawa/locust beans).
14. It’s cubes of Seasoning.
15. Make ready to taste of Salt.
16. Prepare of For the tuwon shinkafa.
17. You need 2 cups of jasmine rice.
18. It’s 4 cups of water.
19. Make ready 2 table spoon of vegetable oil.

It is also popular in Northern Ghana and Zongo communities in Ghana.The soup is made from powdered baobab leaves and dried okra.Miyan means Soup in Hausa while Kuka means baobab leaves.What is that swallow you paired with the miya kuka called and what is it made with?.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) instructions

1. Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes.
2. In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil..
3. Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat..
4. Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate.
5. Serve with the soup.

Tuwon Shinkafa is a thick pudding prepared from local rice, maize, or millet, and it is usually served with different soups, including Miyan Tuashe.Miyan Tuashe is one of the most popular soups in Kaduna and Northern Nigeria.Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria.

Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop.My husband best soup, my sweet heart said I should prepare bitter leaf soup for him which I did.Tuwon Garin Shinkafa also known as Rice Flour Swallow.Here in Nigeria, we have a lot of swallow recipes like Tuwon Shinkafa, Tuwon Dawa, Fufu, Eba, Pounded Yam etc Miyan Kuka Recipe (Baobab Soup)Tuwon shinkafa miyar kubewa Ɗanya da kifi from chizo Germany.