Recipe of Appetizing 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls)

4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Delicious ondeh-ondeh perfect for you who're living abroad and struggling to find gula melaka and freshly grated coconut. In this video I will share with.

Here is the best “4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls)" recipe we have found until now. This is gonna really delicious.

Ingredients of 4 ingredient Ondeh Ondeh

(Coconut Palm Sugar Mochi Balls)

1. Prepare 1 cup of glutinous rice flour (sweet rice flours).
2. You need 1 bunch of pandan leaves (about 20).
3. It’s 1/4 cup of Gula Melaka (chopped).
4. Prepare 1 cup of Dessicated coconut.
5. Take 200 ml of water.

Get all the tips to make this traditional dessert.Its pandan flavoured skin wraps semi-melted palm sugar that would burst upon the first bite.Ondeh-Ondeh, Pandan-Flavored Glutinous Rice Balls with Palm Sugar, Buah Melaka, Klepon.My kids love Onde Onde or Sweet Glutinous Rice Balls I made.

4 ingredient Ondeh Ondeh

(Coconut Palm Sugar Mochi Balls) step by step

1. Make pandan extract. Blend pandan leaves with 200 ml of water. Sieve through coffee filters or cheesecloth to extract about 125ml (1/2 cup) of extract..
2. Mix pandan extract with glutinous rice flour. Mould into a dough, it should be slightly sticky but should not crack. Add more water if needed..
3. Pinch 2 tsp of dough and roll into a ball. Throw it in boiling water and cook till dough floats up. Throw the cooked dough back into the remaining dough and knead well. This will help to gel the dough together..
4. Pinch 2 tsp of dough and place 1/2 tsp of gula Melaka in it. Roll into a ball. Immediately throw in boiling water to boil for 5-10mins or till the dough floats to the surface..
5. Take mochi out with a sieve and roll it on a plate of dessicated coconut. You can also add some salt to the coconut if you like :).

Pandan Balls with Coconut Sugar (Ondeh-Ondeh).These balls of Ondeh-Ondeh are so fun to eat.Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside.

Palm sugar / Coconut sugar This is the "star" of onde onde.How to store and reheat ondeh ondeh.STORAGE: Ideally ondeh ondeh is best consumed on the same day.Growing up in Malaysia means I'm no stranger to ondeh-ondeh.I've had it for breakfast, tea, snacks So actually gula melaka is coconut palm sugar.