Simple Way to Prepare Perfect Noodles and plantain frittata

Noodles and plantain frittata Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is yet another way to put some fun into your noodles. Cook differently as the Lord directs Hello everyone and welcome to my channel.

Here is the best “Noodles and plantain frittata” recipe we have found so far. This will be really delicious.

Ingredients of Noodles and plantain frittata

1. Take 120 g of pack noodles.
2. Take 4 of medium eggs.
3. Prepare 2 of ripe plantains.
4. It’s 5 of small tomatoes.
5. Take of Scotch bonnet chillies (to taste).
6. Take 1 of small onion.
7. It’s 2 tbsps of olive oil.
8. You need 1/4 tsp of turmeric powder.
9. You need of Salt.
10. Prepare of Vegetable oil for frying the plantain.

Frittatas have saved me on more hungry weeknights than I care to count.As long as I have a few vegetables and maybe a little meat to throw in a One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two.I hope you are having a great week.Very creative this dish is, and this is because you usually have frittatas with potatoes and that is why I was so inclined to try it!

Noodles and plantain frittata instructions

1. First prep your ingredients; wash and chop your tomatoes and chillies, slice your onions thinly. Wash and peel your plantains and cut into your desired size..
2. Add noodles to about 1.5 glasses of boiling water; cook for 2 minutes. Add the seasoning and chilli powder contained in the pack of noodles, along with your turmeric powder. Cook for one more minute and set aside..
3. Heat about 1 inch of oil in a pan and add your plantains in small batches to avoid overcrowding the pan. Fry on both sides for 3-4 mins or until slightly brown. Remove and drain on a paper towel..
4. Set another pan over medium heat and add your olive oil. Sauté your onions in the oil for about a min or until translucent, add your tomatoes and chillies and fry for a further 2-3 mins. Turn off heat and leave to cool..
5. Break your eggs into a bowl, add the fried tomatoes along with some salt and mix together..
6. Coat a non-stick frying pan with cooking spray or vegetable oil. Spread your noodles around the base of the pan and pour the egg mixture over it. Lay the fried plantains gently over the egg mixture; place a lid over the pan and set over low heat. Cook for 10-15mins or until the egg is completely firmed up. Turn off the heat and allow to rest for 5 minutes before serving..

Borrowed from the Italian dish described, Plantain Frittata is a Plantain and egg dish which is made by cooking fried plantains, eggs, veggies and meats together in a baking dish as.Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast.Mix the noodles and vegetables together with the egg whites for this sumptuous Italian omelet, and quick-broil the cheese topping as a final step.

I prepared this for my clients a while back and I am just getting around to posting it on the blog.Ramen noodles are baked into a frittata and topped with shredded cheese.My kids love this frittata for lunch!This plantain frittata is the ultimate plantain and egg breakfast recipe.The sweetness of the plantains pairs so well with the savoriness of the eggs and other Plantain Frittata, however, was not a popular West African breakfast while I was growing up.