Recipe of Speedy Yokkaichi Pork Steak–The Real Deal

Yokkaichi Pork Steak–The Real Deal Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Yokkaichi-style pork steak is a substantial dish and very delicious. It is a speciality of Yokkaichi City in Mie Prefecture and is commonly called "Glove Yaki" ("Seared Pork Steak Glove") because of its resemblance to a glove.

Here is the best “Yokkaichi Pork Steak–The Real Deal” recipe we have found until now. This is gonna really delicious.

Ingredients of Yokkaichi Pork Steak–The Real Deal

1. Take 2 of Pork shoulder.
2. Prepare 3 clove of Garlic (paste is fine).
3. It’s 2 tbsp of ●Japanese Worcestershire sauce.
4. You need 1 tbsp of ●Soy sauce.
5. You need 1 tbsp of ●Mirin.
6. It’s 2 tsp of ●Sugar.
7. Make ready 1 of Salt and pepper.
8. Make ready 2 tbsp of Lard (or vegetable oil).

Making your own pork steak at home is simple and easy.This recipe is intended for beginners.Grilled Pineapple, Pork & Sausage Kabobs With Marinade Recipe!Pork shoulder steaks are twice as delicious and half as expensive as any pork chop you have had or ever will have.

Yokkaichi Pork Steak–The Real Deal step by step

1. First, combine the ● ingredients. If you're using garlic paste, add it here..
2. Lightly season both sides of the pork with salt and pepper. Then slice it into the shape of a glove. This makes even thick cuts of meat cook quicker!.
3. If you have a tenderizer, give the pork a few whacks. If not, use the tip of a knife to score the pork. This will make it highly tender..
4. Heat the lard in a pan and sauté the meat. For those using raw garlic cloves, (cut them in half) toss them in..
5. After browning one side over medium heat, flip the pork, reduce the heat and cook through. If you're concerned about under-cooking, cover with a lid..
6. Once the meat is cooked through, pour in the sauce you made in Step 1. Once the sauce thickens, it's done!.
7. I used leftover veggies as a side, but I recommend serving this with shredded cabbage. It's amazing with the sauce!!.

Pork Steak is a variation of Bistek Tagalog.Pork chops are used in this recipe.These are marinated in lime and soy sauce.

Rub them down with fragrant spices and plenty of salt.Grill them over medium for five to seven minutes until they're crusty on the outside and irresistibly.Tasty pork steaks are cheap, cheerful and easy to cook with.Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled.Smoked pork steaks are cut from the pork butt and just bursting with flavor.