Recipe of Delicious Rice Burger with Yakiniku Stirfry

Rice Burger with Yakiniku Stirfry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This is a Japanese rice burger recipe inspired by the MOS Burger "Yakiniku Rice Burger". Experience this delicious sushi burger without visiting Japan!

Here is the best “Rice Burger with Yakiniku Stirfry” recipe we have found until now. This is gonna really delicious.

Ingredients of Rice Burger with Yakiniku Stirfry

1. Make ready of <Rice Patties Ingredients>.
2. You need of Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice).
3. You need of Sesame Oil.
4. It’s of Soy Sauce & Mirin Mix 1 teaspoon each.
5. Prepare of <Yakiniku Stirfry Ingredients>.
6. It’s 300-400 g of Thinly Sliced Pork or Beef.
7. Take of Vegetables enough for 4 burgers.
8. It’s of (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.).
9. It’s 1 tablespoon of Oil.
10. Take of Yakiniku Sauce  *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/.

Bulgogi Rice Burger Recipe - This is a great way to enjoy Bulgogi in rice patty buns!Rice buns are unique, delicious and a healthier choice!Add the thickening agent and stir well until the sauce is thickened. (The sauce thickens faster at a higher temperature.) Crispy fried shrimp rice burger with delicious spicy mayo sauce!Add lettuce and onions for some freshness, and top with Furikake Japanese seasoning.

Rice Burger with Yakiniku Stirfry instructions

1. Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger..
2. Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important..
3. Brush Sesame Oil on both sides of the rice patties slightly..
4. Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily..
5. The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’..
6. Yakiniku Stirfry Method:.
7. Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/.

This dish is typically prepared with small pieces of meat (beef, pork, chicken or shellfish) and vegetables on a table grill.Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds.Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl.

I've always thought it was an interesting idea and finally got to try one while in Taiwan.The MOS Burger Yakiniku (Japanese for "grilled meat" and associated with.Rice with stir fried tofu with veggie, tempura veggie, korokke and wakame.Rice with Japanese style beef burger, yakiniku beef, korokke.In a pan over medium-high heat, fry the buns until lightly browned on both sides.