How to Cook Favorite Yam and pumpkin creamy soup (vegan)

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Yam and pumpkin creamy soup (vegan). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Yam and pumpkin creamy soup (vegan) Recipe. This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I used coconut cream rather than coconut milk, I wanted it to be ultimately creamy and it definitely worked!

You can have Yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yam and pumpkin creamy soup (vegan)

1. Take 2 of yam.
2. Prepare 1 piece of pumpkin.
3. It’s 1 of medium onion.
4. Make ready 3 of garlic cloves.
5. Make ready to taste of Salt.
6. You need to taste of Black pepper.
7. Prepare 1 of drizzle of olive oil.
8. It’s of Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!.

Vegan Creamy Pumpkin Soup Recipe / In this short video, learn how to make an easy Vegan Creamy Pumpkin Soup recipe with simple ingredients.This Vietnamese purple yam soup will wow your guests with its delicious flavor and vibrant presentation.Made by blending frozen purple yams with vegetable broth, water, and mushroom seasoning, this soup is fragrant, rich, and creamy.Top it with some vegan ground meat for a hearty.

Yam and pumpkin creamy soup (vegan) instructions

1. Prepare all the ingredients together..
2. Add a drizzle of olive oil and add the onion and garlic. Fry until it browns..
3. Add chunks of yam and pumpkin, mix together..
4. Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat..
5. Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker..

Make it vegan: Use coconut milk and maple syrup.Change it up: Kabocha squash works instead of pumpkin, and I bet butternut squash.This flavorful Vegan Pumpkin Soup is an amazing Jamaican-style version, it has pumpkin, carrots, yellow yam, potato, Chocho (chayote), dumplings cooked it a creamy, velvety and spicy coconut broth is perfect for Fall.

This vegan roasted pumpkin soup is super creamy, delicious and healthy!It is basically made of roasted pumpkin and coconut milk, which makes this cozy soup super creamy.I also added a few aromatic spices for some warming and inviting extra flavors.This healthy soup features red lentils and is creamy without the cream!Vegan Pumpkin Soup is a fall lover's delight!