Simple Way to Cook Yummy Beef and mushroom Lasagna

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Beef and mushroom Lasagna. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Beef and mushroom Lasagna Recipe. And you're not in the mood for lasagna. Cause I finally found a lasagna recipe that I love.

You can cook Beef and mushroom Lasagna using 23 ingredients and 18 steps. Here is how you cook it.

Ingredients of Beef and mushroom Lasagna

1. Take of Pasta and Sauce.
2. It’s 454 grams of Ideal Gourmet Pasta Lasagna.
3. It’s 1 tbsp of olive oil.
4. It’s 6 clove of garlic.
5. Prepare 250 grams of ground beef.
6. You need 225 grams of Clara Ole Mushroom Pasta.
7. You need 225 grams of Clara Ole Tomato chunks and basil.
8. Take 1/2 tbsp of salt.
9. You need 1/2 tbsp of pepper.
10. Make ready 1/2 tbsp of mccormick dried Basil.
11. You need 1 can of jolly button mushrooms (small).
12. You need of Cheese sauce.
13. Take 2 tbsp of butter.
14. Take 2 tbsp of flour.
15. It’s 2 packages of bear brand sulit pack.
16. It’s 2 1/2 cup of water.
17. You need 1/2 tbsp of salt.
18. Prepare 1/2 tbsp of pepper.
19. You need 1/2 tbsp of nutmeg.
20. Make ready 1/2 tbsp of pepper.
21. Prepare 1/2 cup of cheddar cheese.
22. Prepare 1/2 cup of mozarella.
23. Make ready 1/2 cup of parsley.

It isn't heavy on cheese, although it does use ricotta.Feed up to six with our beef lasagna recipe using Prego Mushroom Sauce.You can feed up to six people with this hearty lasagna recipe featuring ground beef in a creamy mushroom sauce layered with pasta, cheese and Italian tomato sauce.You can feed up to six people with this hearty lasagna recipe featuring ground beef in a creamy mushroom sauce layered with pasta, cheese and Italian tomato sauce.

Beef and mushroom Lasagna instructions

1. Cook pasta per package instructions..
2. Saute garlic with olive oil until slightly golden..
3. Put Beef and cook for 10 mins on medium heat.
4. Add salt..
5. Put pasta sauce, let it boil..
6. Add mushrooms and simmer for 5 minutes..
7. Add pepper and Basil..
8. Remove from heat and let it cool..
9. Put butter in a separate pan and melt..
10. Cook flour until brown..
11. On a bowl, mix milk with water..
12. Add milk mix. Let it boil..
13. Add Cheddar and mozzarella..
14. Season with salt, pepper and nutmeg. Add parsley..
15. Preheat oven at 370c for 30 mins..
16. Spread a thin layer of the pasta sauce at the bottom of the pan to prevent drying up. Add layer of pasta. Add layer of cheese. another layer of pasta and then pasta sauce.put a little bit grated Cheddar on top of the pasta sauce. continue until you reach the top with pasta as the final layer. Make sure to tuck in the ends of the pasta, otherwise, edges will dry up. Spread a thin layer of the cheese sauce. Top with slices of mozzarella..
17. Cook in oven for 15 mins, depending on how brown you want the cheese on top to be..
18. Let it cool before serving..

Mushrooms are a nice addition to any meaty mixture because they mimic the The whole-wheat noodles add earthy and nutty flavors that complement the mushroom-ground beef mixture.Lasagna is one of those dishes that seems like it is going to be tricky and time consuming to make, but is actually quite easy to prepare.This lasagna is a good example, as it incorporates ground beef, spinach, mushrooms, onions and garlic into it.

Lasagna can be a bit daunting to prepare, so I have to give a shout-out to Campbell's for this amazingly easy and super delicious lasagna recipe, made with ground beef, andouille sausage and mushrooms.It's no secret that Campbell's soups are a regular pantry item in this household - we in the south love.In a large non-stick pot on high heat the oil until hot.Add the beef, diced mushrooms, sage, and rosemary.Incredibly delicious lasagna recipe with Italian sausage, lean ground beef, and cheese.