Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Taramind BBQ sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Taramind BBQ sauce Recipe. This jerk-inspired sauce is a little sweet, with warmth from the allspice, heat from the chilies, and an addictive tang from the tamarind. We love it over grilled vegetables served with rice, beans, or plantains, or over grilled chicken with crunchy slaw on a toasted bun.
You can cook Taramind BBQ sauce using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Taramind BBQ sauce
It’s 1/4 cup of brown sugar packed.
It’s 1/4 cup of cider vinegar.
Make ready 1 of large onion finely diced.
You need 2 cup of ketchup.
It’s 1/4 cup of worcestershire sauce.
Prepare 2 tbsp of molasses.
It’s 2 tbsp of yellow mustard.
You need 2 of chillies finely chopped with seeds removed.
Take 1/2 tsp of ground black pepper.
Take 1/2 tsp of ground allspice.
It’s 1/2 tsp of salt.
You need 1/2 tsp of ground ginger.
Take 2 tbsp of taramind paste.
You need 1 tbsp of olive oil.
Tamarind Molasses BBQ Sauce This is a zesty take on a classic tomato-based sauce that can be used to cook up most smoked meats or for dipping after they're done.We especially love it with pork ribs and grilled chicken, and duck.Tamarind is an exotic ingredient that really amps up a dish.Found in Asian stores or can order on Amazon.
Taramind BBQ sauce step by step
Prepare ingredients.
Put taramind paste in a cup of water and mix to make a concentrated liquid.
Pour oil into a medium saucepan over medium heat. Turn down to low and cook onion until it begins to soften..
After about 5 minutes add ground pepper, allspice and ginger powder. Toast these spices for about a minute..
Then add the rest of the ingredients except taramind. Raise the heat to medium and bring to a gentle boil, stirring often..
Stir in concentrate taramind water and reduce heat to a simmer. Simmer and stir for around half an hour, then remove from heat and allow mixture to cool to room temperature..
When cooled transfer to a blender and blend until smooth. Bottle and refrigerate..
Let the spices fry for a minute or so and then start adding in the other ingredients: brown sugar, dried red chilies along with their soaking liquid, tamarind, honey, sambal oelek and soy sauce.In a deep sauce pan on medium heat, pour in the olive oil (to help cook the onions and it will also give the finished tamarind bbq sauce a brilliant sheen), then empty in the diced onion.It will soften up, go translucent and release it's natural sugars.
Crack brittle shells from tamarind pods; peel off shells and fibers.Naturally tart tamarind keeps the honey-based barbecue sauce from becoming too sweet for the luscious, slow-cooked ribs.Opt for dark, runny tamarind concentrate instead of tamarind pulp, which.This is a very simple Carolina style vinegar based BBQ sauce.A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had.
