Recipe of Ultimate Red Velvet Cake with Orange Cream Cheese Icing and Cherries

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Red Velvet Cake with Orange Cream Cheese Icing and Cherries. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Red Velvet Cake with Orange Cream Cheese Icing and Cherries Recipe. Chocolate cake like Brownies with Orange Icing sweet and creamy texture wonder full taste great flavor. For me, red velvet cake is that cake.

You can cook Red Velvet Cake with Orange Cream Cheese Icing and Cherries using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red Velvet Cake with Orange Cream Cheese Icing and Cherries

1. You need 180 grams of butter (softened).
2. Take 1 1/2 cup of caster sugar.
3. Take 1 tsp of vanilla essence.
4. Make ready 2 tbsp of cocoa powder.
5. Take 1 tbsp of white vinegar.
6. It’s 1 tsp of baking soda.
7. Prepare 1 tbsp of red food colouring.
8. Prepare 1 of fresh cherries to serve.
9. Take 250 grams of cream cheese (softened).
10. It’s 60 grams of butter (softened).
11. Prepare 1 cup of icing sugar mixture.
12. It’s 2 tsp of orange zest.
13. It’s 2 tsp of orange juice.
14. You need 2 each of eggs.
15. Take 2 1/2 cup of self-raising flour.
16. Take 1 cup of buttermilk.

For the Cream Cheese Frosting: Mix cream cheese and butter in a large mixing bowl using an electric hand.This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake!I also doubled the icing and had way too much.I'll be making the recipe into cupcakes for a Christmas baking contest this weekend and will be using the.

Red Velvet Cake with Orange Cream Cheese Icing and Cherries instructions

1. Preheat oven to 180°C. Grease and line round cake tin with baking paper..
2. Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition..
3. Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour)..
4. Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface..
5. Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely..
6. To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined..
7. Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat..

How do You Make Red Velvet Cake from Scratch?Once cool, frost with Cream Cheese Frosting.Store cake in an airtight container in refrigerator.

Give the frosting time to come to temperature before.This Best Red Velvet Cake Recipe you will ever try!My mom would always make this velvet red cake cake from scratch on Christmas when I was I know so many of you prefer your red velvet with cream cheese frosting, but I'm ALL about the Heritage Frosting on this cake, that I linked to above!Red Velvet Cake is a classic brightly red colored cake with a unique flavor that comes from buttermilk, vinegar and cocoa powder.This soft, crumbly, velvety cake with cream cheese frosting can make any occasion special.