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Recipe of Tasty Baked Gammon with Peppers & Eggs (LCHF)

Recipe of Tasty Baked Gammon with Peppers & Eggs (LCHF)
Recipe of Tasty Baked Gammon with Peppers & Eggs (LCHF)

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Baked Gammon with Peppers & Eggs (LCHF). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Baked Gammon with Peppers & Eggs (LCHF) Recipe. We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions. Read on to find your new favourite recipe.

You can cook Baked Gammon with Peppers & Eggs (LCHF) using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked Gammon with Peppers & Eggs (LCHF)

  1. Prepare 2 slice of baked gammon.
  2. It’s 1 medium of onion, sliced.
  3. It’s 2 of bell peppers, deseeded and sliced.
  4. Prepare 2 tbsp of bacon fat or lard.
  5. Take 1 tsp of smoked paprika.
  6. It’s 1/4 tsp of garlic powder.
  7. It’s 2 tsp of tomato puree/paste.
  8. Prepare 1 of chicken stock cube, dissolved in a cup of hot water.
  9. Make ready 2 of free range eggs.

Gammon meat comes from a carcass after brining treatment while ham comes from the carcass before, although both It can be boiled, roasted, baked or grilled, although I usually cook it in a very hot griddle on the stove.The key to successfully cooking gammon steak is keeping the cooking time short.A quick and easy Honey Baked Gammon recipe, from our authentic British cuisine collection.It's taken from the hind of pork leg and is salt-cured in the same way as bacon.

Baked Gammon with Peppers & Eggs (LCHF) instructions

  1. Heat half the fat in a skillet..
  2. Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes).
  3. Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables..
  4. Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently..
  5. In another skillet, heat the other tbsp of fat..
  6. Fry the eggs to your liking..
  7. Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each..
  8. Season the egg with salt and white pepper..

Pears and sweet potatoes are delicious with gammon in this colourful casserole, and they make a relatively modest amount of meat seem more than enough.Serve with a mixture of lightly cooked broccoli and cauliflower and plenty of crusty French bread so you can enjoy every bit of the delectable.Set aside to rest in a warm place.

Usually the preserve of Christmas, we thought we'd break the rules and enjoy ours.Download Roast gammon stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.This is an alternative way of serving gammon and I like it served with English Cumberland Sauce (see related recipe below).This Gammon and Pea pasta bake is a fantastic way to use up all your Gammon/Ham Christmas leftovers.Gammon steaks are really easy to prepare and are served with fried eggs, fresh watercress salad and a homemade pineapple chilli salsa.