Recipe of Perfect Yakiniku Don

Yakiniku Don Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Yakiniku Don” recipe we have found so far. This will be smell and look delicious.

Ingredients of Yakiniku Don

1. Prepare of Freshly Cooked Rice 4 servings.
2. You need 300 of tot 400g Thinly Sliced Beef.
3. Take 1 tablespoon of Soy Sauce.
4. Take 1 clove of Garlic *grated.
5. Take 1 of small piece Ginger *grated.
6. Prepare 1 tablespoon of Oil.
7. It’s 5-6 leaves of Cabbage.
8. You need 1 of Carrot.
9. Take 1 of Onion.
10. It’s 1/2-1 of Capsicum.
11. Make ready 3 tablespoons of Soy Sauce.
12. You need 2 tablespoons of Mirin.

Yakiniku Don instructions

1. Combine Soy Sauce, Ginger and Garlic in a bowl and marinate the sliced Beef for ten minutes..
2. Oil a heated frying pan and cook Beef with the marinade all together. When the beef changes colour, add vegetables and stir fry until the vegetables are cooked. Add Soy Sauce and Mirin, and mix well..
3. Half fill a bowl with freshly cooked rice and cover it with the beef and vegetable mixture. You can sprinkle some Toasted Sesame Seeds on top. *Note: Instead of using Soy Sauce and Mirin for seasoning, you can use Yakiniku sauce..