Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Murgh cholay. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Murgh cholay Recipe. How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe in Urdu/Hindi with English Subtitles. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them.
You can have Murgh cholay using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Murgh cholay
Take 2 cups of white chick peas.
Prepare 1 kg of chicken.
Make ready 4 of pepper corns.
Make ready 2 of cloves.
It’s 2 of medium size onions.
You need 1 of big green chilli.
Prepare 1 of big tomato.
Make ready 3 cloves of garlic chopped.
Take 1 of tbp red chilli powder.
Make ready 1 tsp of turmeric powder.
Make ready 1 tsp of coriander powder.
Take to taste of Salt.
Make ready of Ginger for garnish.
Make ready of Coriander for garnish.
It’s of Oil for cooking.
Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the.Murgh Cholay Recipe, How To Make Murgh Cholay Recipe.Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry.Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
Murgh cholay step by step
Soak white chick peas with 1 tsp baking soda overnight..
Boil them until they are soft and ghuty ghuty..
In a pot add oil and onion. Fry until light golden brown..
Add cumin, pepper corns and cloves. Fry for 2 mins..
Now add garlic and fry until its to change its colour. Now add chicken and cook until it changes its colour..
Now add tomatoes and all the spices. Mix well..
Cover and cook until chicken is fully done..
Now add fully boiled chick peas. Cover lid and cook for another 5-10 mins..
Prepare tarka by adding 3/4 cup oil in a pan. When it becomes hot add 1/2 tbp red chilli powder and pour it over cholay..
Murgh cholay recipe is best served with butter naan, chappati and can even be.Murgh Cholay recipe by Zubaida Tariq.Lahori Murgh Cholay Recipes in Urdu & English.
Related Cook With Faiza Recipes Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for.Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients.Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.Lahori Murgh Cholay Recipe by Robina irfan.
