Breakfast

Easy Way to Cook Speedy Amy's Spinach and Feta Cheese Omelette .

Easy Way to Cook Speedy Amy's Spinach and Feta Cheese Omelette .
Easy Way to Cook Speedy Amy's Spinach and Feta Cheese Omelette .

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Amy's Spinach and Feta Cheese Omelette .. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Amy's Spinach and Feta Cheese Omelette . Recipe. We select organic spinach and mild feta cheese, and combine them with organic house-made tofu and delicate spices, then fold it all into a tender crust. Organic spinach, organic unbleached wheat flour, organic lowfat milk, feta cheese (pasteurized milk, culture.

You can cook Amy's Spinach and Feta Cheese Omelette . using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Amy's Spinach and Feta Cheese Omelette .

  1. You need 4 of eggs.
  2. You need 1/3 cup of milk.
  3. Make ready 1 dozen of baby silverbeet leaves.
  4. Prepare 3 of lemon sage leaves.
  5. Prepare 1 pinch of salt.
  6. Take 1 of ground cracked black pepper.
  7. Prepare 1 of a little oil for cooling ..
  8. It’s 1 of sprig lemon sage for garnish ..
  9. It’s 30 grams of feta cheese.

Photo: Van Chaplin; Styling: Amy Burke.Fold omelette to close, like you would a letter, and continue to cook until heated through.Egg white omelette stuffed with spinach, tomato, and feta cheese is an easy and filling way to start the day.Wow - feta cheese and scrambled eggs together!

Amy's Spinach and Feta Cheese Omelette . step by step

  1. place eggs into a bowl and whisk , add the milk and whisk well now add pinch salt and some ground cracked black pepper , mix well to combine all.
  2. wash and slice silverbeet and lemon sage into thin strips , brake feta Cheese into small pieces ..
  3. place a little oil in the bottom of a frypan to coat the base lightly and heat ..
  4. add the egg mix to the heated oil then sprinkle the silverbeet , sage and broken up feta into the egg mix making sure all is immersed in the egg mix . turn heat to medium low and cook for 3-5 minutes until bottom egg mix is set and top starts to set ..
  5. place under a hot grill to set and brown top a little . remove from grill and serve Garnished with a sprig of lemon sage , serve hot . enjoy . :-) ..

Remove from heat and place in a bowl.Spoon the spinach mixture around the egg mixture and scatter the feta and dill on top.Using a spatula, fold one-third of the omelette, nearest to the handle, over the.

This made for a light yet filling breakfast with a tasty combination of flavors.I did sautee the spinach along with a little onion and garlic then.A tasty Greek-style breakfast omelet filled with spinach, mushrooms and feta.When the top is almost cooked, add the spinach and mushroom topping and crumbled feta.This is what I generally make if I am making an omelette.