Breakfast

Recipe of Ultimate Onion-Coriander Omelette

By Easy Recipes 12 January 2020
Recipe of Ultimate Onion-Coriander Omelette
Recipe of Ultimate Onion-Coriander Omelette

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Onion-Coriander Omelette. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Onion-Coriander Omelette Recipe. Beat an egg, add a splash of milk. Then mix with your coriander and onion.

You can cook Onion-Coriander Omelette using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Onion-Coriander Omelette

  1. Prepare 2 large of eggs.
  2. Make ready 2 tbsp of caramelized onion.
  3. Take 2 bunch of coriander.
  4. You need 1 tbsp of butter.
  5. You need 1 dash of salt.

The following version uses fresh coriander.An Indian-style omelette served with a fresh salad.Take care when cooking the chicken livers - it's essential they are properly cooked through, but will taste bitter if overcooked.While there, Napoleon ate an omelette prepared by a local innkeeper.

Onion-Coriander Omelette step by step

  1. Scramle eggs in a bowl..
  2. Add the caramelized onions and finely chopped coriander. Blend with the eggs..
  3. In a non-stick pan, over medium heat, melt the butter. Pour the egg mixture into the pan..
  4. Using a heatproof spatula, as the eggs firm, gently flip one side (imagine you are dividing it into 3) and fold over. Do the same with the other side. Flip the folded omelette gently to ensure the other side is cooked..
  5. Ladle into plate. Sprinkle the salt. Serve with fresh cherry tomatoes..

Both coriander and onion have a strong flavour and aroma, that come together well in this chutney.Tamarind and a selection of spices like asafoetida and red chillies add to the pungency.This is a super-simple dish I ate with some farmers in Yunnan Some families add chopped chilli, others add green onion.

Once all the omelettes are cooked, serve them at once, with the remaining coriander sprinkled on top and a wedge of lime alongside.Scrambled eggs with bacon, sweetcorn and spring onion.Once the edges begin to set, add the onion and spinach mixture back into half of the omelette.This omelette is a version of the basic omelette and is much loved in our home.The Indian style of making the basic omelette includes the use of chopped onion, green chillies, coriander leaves and.

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