Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Mike's Mushroom Onion & Rice Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Mushroom Onion & Rice Soup Recipe.
You can cook Mike's Mushroom Onion & Rice Soup using 18 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mike's Mushroom Onion & Rice Soup
You need of ● For The Mushroom Onion & Rice Soup.
Make ready 5 (8 oz) of Cans Beef Broth [low sodium].
Prepare 2 (8 oz) of Packages Pre-steamed White Rice.
It’s 1 of LG Box Jumbo White Mushrooms [thick sliced - reserve half].
It’s 1 of LG Box Jumbo Brown Mushrooms [thick sliced - reserve half].
You need 1 Cup of Thin Sliced Vidalia Onions.
Make ready 1 tbsp of Fresh Minced Garlic.
You need 2 tbsp of Fresh Minced Chives.
You need 1 tbsp of Unsalted Butter.
It’s 1 Packet of Mcormick Au Jus Sauce.
You need 2 Packets of Lipton Onion Soup Mix.
You need 1 tbsp of Worcestershire Sauce.
Prepare 1 tbsp of Fresh Ground Course Black Pepper.
You need 1/4 Cup of Fresh Parsley Leaves.
You need as needed of Water.
Make ready of ● For The Options [as needed].
It’s of Gruyère Cheese.
Prepare of Toasted Crustiinis.
Mike's Mushroom Onion & Rice Soup step by step
Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer..
Presteamed white rice pictured..
Soup with rice pictured..
That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!.
