Recipe of Tasty Scrumptious steak fajitas

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Scrumptious steak fajitas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Scrumptious steak fajitas Recipe. Using tender flank steak, you can make an amazing and easy weeknight dinner. There's something about that sizzling platter of fajitas that always makes everyone's mouth water when it goes by the table at your favorite Mexican food spot.

You can cook Scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook that.

Ingredients of Scrumptious steak fajitas

1. You need 1 1/2 lb. of Flank or skirt steak.
2. Take 1 Tbsp. of Chili powder.
3. Make ready 1 tsp. of Salt.
4. Prepare 1/2 Tbsp. of Cumin powder.
5. You need 1/4 Cup of Fresh lime juice.
6. You need 1/4 Cup of plus 2 TBS. Olive oil.
7. Take 1 Tbsp. of Worcestershire sauce.
8. Prepare 4 cloves of garlic, minced.
9. Make ready 1 of yellow onion, sliced.
10. Prepare 3 of Red, yellow or green bell peppers, sliced.
11. Take 1 of jalapeño, diced (optional).
12. Prepare 1 of tomato, diced.
13. Make ready 1/4 C. of Cilantro, chopped.
14. Take 6 of flour tortillas.
15. Take 1 C. of Iceberg lettuce, sliced thin.
16. Make ready 1/2 of lemon.
17. You need of White sauce.
18. Prepare 1 C. of Mayonnaise.
19. You need 1 C. of Sour cream.
20. Take 3 of green onions, diced.
21. It’s 1 tsp. of Cumin.
22. Take 1 tsp. of Apple cider vinegar.
23. Take 1 tsp. of Sugar.
24. You need 1 of jalapeño, diced (optional).

This recipe teaches you how to make restaurant-style steak fajitas at home, from the flavor-packed marinade to the best cooking technique.These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef.These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time.To make the taco bowls, all you need is some.

Scrumptious steak fajitas instructions

1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak..
2. Rub spice mix all over both sides. Place in a ziploc bag..
3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade..
4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes..
5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes..
6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm..
7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm..
8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare..
9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips..
10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro..
11. Mix all white sauce ingredients together..
12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt..
13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top..

Plate with tortillas of your choice and garnish with cilantro and cotija.Skirt steak is the traditional cut used for fajitas.It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less.

Reviews for: Photos of Steak Fajitas.Serve steak fajitas with accompanying veggies on tortillas with..Steak Fajitas - Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in Juicy, flavor packed steak fajitas make an irresistible and easy option for a quick weeknight dinner, or a.These steak fajitas are quick and easy to assemble.Fajitas are all about the sizzle.