Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Zucchini boat lasagna. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Zucchini boat lasagna Recipe. You won't even miss that pasta in this hearty, flavorful and CHEESY lasagna dish! Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you'll need These low-carb Veggie Lasagna Zucchini Boats are basically hollowed out zucchinis stuffed with a veggie lasagna filling and baked in the oven with marinara sauce and melted cheese - SO GOOD!
You can cook Zucchini boat lasagna using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Zucchini boat lasagna
Prepare of Hamburger.
You need of Ground italian sausage.
It’s of Ricotta cheese.
Take of minced garlic.
Prepare of Pizza sauce.
Prepare of shredded mozzarella cheese.
It’s of Sliced Pepperoni.
Make ready of medium-sized zucchini's.
Prepare of Olive oil.
You need of Garlic salt.
Allow us to introduce you to these zucchini boats!This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles.Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles.
Zucchini boat lasagna instructions
Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat.
When Coat the inside lightly with olive oil and lightly season with garlic salt..
Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily..
While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying..
When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat..
When the zucchini is cooked remove from oven..
At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well..
After mixed fill each boat with the mixture..
Place a layer of pepperoni on top then coat every thing with mozzarella cheese..
Lastly drizzle leftover sauce lightly over cheese..
Return to oven for 15 minutes, it is done enjoy..
I used the garlic, basil, and parsley in this Lasagna Zucchini Boat recipe and I loved the simplicity of it.These zucchini lasagna boats are stuffed with the tastiest lasagna filling: ricotta, Parmesan and mozzarella cheese, spinach, and a tangy marinara sauce.Looking for a low-carb alternative to lasagna?
See how to make a meaty, veggie-filled lasagna that's completely gluten-free.Stuffing zucchini boats with chicken sausage, tomato, ricotta and herbs gives you all the flavors of lasagna without all the carbs.For the zucchini lasagna, you start with a layer of tomato sauce, cover it with thinly sliced zucchini, then spread a layer of the Zucchini Lasagna-No Noodles!The only problem with storing these is that sometimes someone eats.AND stuffed zucchini, this recipe for stuffed zucchini enchilada boats is healthy, filling and The cute little zucchini boats are piled high with a warm saucy mixture loaded with lean ground meat, hearty.
